Bake 5 min @ 350 deg. Cool the cake 15 minutes in the pans, then carefully remove the By signing up you are agreeing to receive emails according to our privacy policy. Preheat oven to 350 degrees. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. Check the recipe and the supplies. Top with second cake layer. Spread the remaining frosting over the top and sides of the cake. Now place the spatula against the edges of the cake and smooth out the excess frosting pushed over from the top of the cake. Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. % of people told us that this article helped them. Pour the batter into the prepared pans and bake at 350 F for 20 to 30 minutes or until cake is light golden brown and is just beginning to pull away from the sides of the pan. Learn more... Two layered cakes are twice the deliciousness of a one layered cake. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. Add in half of what's left of the flour mixture and blend again. In a bowl beat together butter and sugar until light and fluffy. A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Best Strawberry Cake. In a large measuring cup, combine the milk, vanilla, and almond extract. Add the vanilla extract and the eggs, one at a time, until they are fully incorporated (around 4 minutes) Some of our favorite cakes are flavor sensations stacked high. In a large bowl, mix together cake flour, salt, and baking powder; set bowl aside. Building a baking masterpiece can sometimes mean layering it on thick. Mix dry … (Amanda says that the best way to get smooth frosting is to practice!) By using our site, you agree to our. We’ll be working on a 100% from scratch strawberry cake over the next few weeks for those who like completely homemade recipes. To make a two-layered cake, you will need two round pans of the same size (8 or 9 inches is perfect). Fold the egg whites into the cake batter. This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/v4-460px-Bake-a-2-Layer-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/aid3090441-v4-728px-Bake-a-2-Layer-Cake-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Pour over cake. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat). I usually recommend no more than 2/3 full but I haven’t baked in a novelty pan … If you don't have one, use a knife or something similar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour batter into 2 greased and floured 9-inch round cake pans. The filling will already be rich enough and too much frosting can make the cake too rich to enjoy. Sprinkle with 1/2 cup coconut. This article has been viewed 16,559 times. Most cake batters are baked in standard pans, such as … First Layer - Blend cream cheese, 1 C sugar, eggs, and lemon juice until smooth (about 2-3 min). Decorate with sprinkles if desired. https://www.halfbakedharvest.com/chocolate-vanilla-birthday- I topped mine off with sprinkles, but you could get fancy and add some frosting decorations. Acquire materials needed for the cake (can be found on back of cake box). Include your email address to get a message when this question is answered. My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5 for a thicker layer. wikiHow is where trusted research and expert knowledge come together. Add the powdered sugar 1 cup at a time, alternating with the milk or heavy cream, and mix it together until you have used it all. If the frosting is too thin, add more sugar. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. Using the offset spatula, spread the frosting that has spilled out from between the layers smoothly over the surface. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure it’s at room temperature. Place 1 cake layer on a cake stand or large serving plate. Assemble cake: Place 1 cake layer on a serving platter. We have two very special recipes—our Seven-Layer Ice Cream Cake, in particular, is attention-grabbing and will certainly live up to the hype. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Set aside. Hi Emily! All tip submissions are carefully reviewed before being published. Preheat the oven to 350 degrees. Continue adding frosting to the top and edges of the cake until it's the smoothness and thickness you want. The recipe will need to provide bake times for two cakes and … Let the cakes cool for about 10 minutes, then carefully remove the cakes and let them finish cooling on wire racks. 🙂, From there, continue to add more frosting to the top and sides of the cake until it's completely covered. For the rosettes, it’s best to practice a few on some parchment first. You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake when the whisk is held sideways, the peaks will hold and the ridges will be distinct - this took about five minutes of whisking for me!). Pour the cake batter evenly into the two prepared pans and bake them for 20-26 minutes (mine were done at 25), or until a toothpick inserted into the center comes out clean. Thanks to all authors for creating a page that has been read 16,559 times. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. When ready, pipe the bottom row of rosettes, then offset them for the next row. Alternatively, cook the cakes separately, although this will take longer. In a separate bowl (or in your stand mixer using the whisk attachment), beat the egg whites on medium-high speed until they reach "firm peak stage" (a.k.a. Step 4 Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. From here, drop 1/2 cup frosting on the center of the cake and push it out to the edges as you did before, making the surface nice and smooth. Very moist and dense and cherry-licious. Evenly spread a thick layer of the frosting over the cake to the edge. In another large bowl, cream the butter and sugar together on medium speed for about 2 minutes, or until it's light and fluffy (you can use a standing mixer or an electric hand mixer). This article has been viewed 16,559 times. Choose whatever goes well with the flavor and texture of the cake. round baking pans. Place the second layer of cake on top.You will now create the crumb coat (a thin layer of frosting that seals in all the crumbs to make it easy to decorate). In the bowl of a standing electric mixer fitted with the whisk, beat the eggs with the brown sugar … If it calls for a 2-layer 8″ cake recipe then it should work fine! To help the cake firm up, stick it in the freezer for about 1-2 hours. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If the frosting is too thick, add more milk. Ice cream cakes are also a type of layer cake that always draws applause from kids, both old and young. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Butter two 8-inch round cake pans and line bottoms with parchment; … Is the Pan Itself Important? , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/basic-white-two-layer-cake-and-white-buttercream-frosting/, 1 cup (2 sticks) unsalted butter, at room temperature, 1 cup milk, at room temperature (I used 1%), 1 (2 lb) bag powdered sugar (about 7 cups), Preheat your oven to 350 degrees and make sure that the rack is in the center of your oven. 9×13 pan: Pour the batter … For 10 inch pans: I’ve never tested this with 10 inch pans, but I would recommend making 2 layers so you still have nice, thick cake. If you don't have two round pans and/or the recipe doesn't have bakes times for two cakes, carefully cut the cake in half with a cake leveler. The great thing about having two layers is what you can put in the middle, such as cream, frosting, jelly/jam, preserves or other sweet items that will hold the layers together and improve the flavor. Classic Yellow Cake with Chocolate Frosting. Now it's time to add them all together! These pans can become … Pour into two greased and floured 9-in. You can use frosting, whipped cream, preserves, jelly/jam, melted marshmallows and other sweet items to spread on the cake top as filling instead. Cover any leftover cake and store at room temperature for 2 … To create this article, volunteer authors worked to edit and improve it over time. Add in the rest of the milk mixture, blend for a couple of seconds, then the remaining flour mixture and blend at a low speed until the ingredients are barely mixed together (don't over mix!). For birthdays, dinner parties, and … … To create this article, volunteer authors worked to edit and improve it over time. Add about 1/2 of the milk mixture and blend again. Bake 25-29 min @ 350 deg. Finish - Let cake … Spread with 1 1/2 cups frosting. Don’t fill the pan completely full as the batter will rise up. Top with 2nd cake and spread the remaining frosting all over the sides and top. Evenly spread about 3/4 cup frosting on top. Yes, that means making a fantastic layer cake, which is something we love to do. … Grease and flour 2 cake pans. Add 1/3 of the flour mixture to the butter mixture and blend on a low speed for about 30 seconds. Real Simple Frosting Recipe • 1 1/2 pounds (24 ounces) semisweet chocolate, chopped • 1 1/2 cups unsalted butter (3 sticks), at room temperature Melt the chocolate in a medium bowl set … Alternatively, leave the cake unfrosted. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … Combine the shortening, vanilla, and salt in a large bowl (you can use a stand mixer with a paddle … Preheat oven to 350°F (176°C). You can halve the recipe for a small, 2 layer cake. Add more frosting as needed, just keep the layer thin and smooth. We use cookies to make wikiHow great. Place about 1/2 cup of frosting on the top of the cake, pushing the frosting out to the edges until it's a smooth, flat surface. Slice and serve. Combine the shortening, vanilla, and salt in a large bowl (you can use a stand mixer with a paddle attachment or a hand mixer). These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Pour over baked crust. Top with the second cake layer, rounded side up. How to Make Vanilla Cake. Place one of your cooled, leveled cake layers on your. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Spray two 8" round cake pans very generously with non-stick cooking spray (I used. Amazing cake – made it as a two-layer 9″ “semi-naked” cake (frosting on the sides to fill the layers to the edge and then scraped down almost to bare) and needed about 3/4 of the frosting.

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