Basic muffin recipe variation: berry To make berry muffins, add 11/2 cups of fresh berries to the dry ingredients. But my first attempts were pretty flat and boring. This is actually called “the muffin method”, so no surprise there. Bake in preheated oven for about 15 - 20 minutes, or until a clean skewer inserted into the middle of a muffin comes out clean. (If you're making chocolate chip muffins, sprinkle extra chocolate chips on top). This method is much quicker and easier. Basic muffin recipe variation: oatmeal. A big spoon to stir everything together, and get the batter into the baking tins. If you’re only making one flavor of muffins, add the flavor additions to this mealy mix and toss to combine. May 5, 2020 - Start with this Basic Muffin Recipe to make many variations and flavors of muffins. But there is a risk of over-mixing the muffin batter and making your muffins come out rubbery (because of gluten). Set aside for 5 minutes to allow the dry ingredients to fully absorb the wet ingredients. Basic Muffin Recipe With Variations. There are links on this site that can be defined as “affiliate links”. Set aside. No one. Add the sugar to the bowl as well. We're startin Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits. Plus it uses an extra kitchen equipment (mixer) that you don’t need to make perfect muffins. This is an old basic white muffin recipe and very good. Wanted these homemade muffins to have a high dome top, so they look like they came from a bakery. I’ve been making muffins for as long as I can remember. Add the softened butter (not melted) and use a hand-mixer to mix the butter into the dry ingredients + sugar mix, until you get a mealy crumb mix. And true to that name, they are quick and easy to make. https://www.epicurious.com/recipes/food/views/basic-muffins-40037 Divide the mixture between the prepared tins. May 4, 2020 - Start with this Basic Muffin Recipe to make many variations and flavors of muffins. Remove from the oven and let them cool for 5 minutes. Line a 12 hole muffin tin with muffin cases. Some recipes online use the “creaming method”, where butter and sugar are mixed until light and fluffy, before adding other ingredients. Tag me on Instagram at. The muffins are done when a clean toothpick inserted comes out dry, or when the surface of the muffin bounces back when gently pressed. The coating of flour with the fat from butter reduces gluten development when you stir in the wet ingredients. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Serve these muffins for breakfast or brunch. Since you can whip up a batch in less than 30 minutes (including baking time), there’s really no excuse to not make this basic muffin recipe with variations! BASIC MUFFINS WITH 12 VARIATIONS 2 cups sifted self-rising flour 3 to 4 tablespoons sugar 1 egg, beaten 2/3 cup milk 1/3 cup cooking oil Preheat oven: 425 degrees F. Grease muffin cups. Whisk to mix really well. Another way to prevent getting this page in the future is to use Privacy Pass. • I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! If you like a heartier muffin, substitute brown sugar for granulated. Here are some great muffin flavor variations. She mixes the flour + other dry ingredients (including sugar) with butter until it’s mealy (has the texture of coarse sand). This muffins recipe is very easy to make and very tasty. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. So if you’re making multiple batches or multiple flavors, you will likely end up mixing the dry ingredients for a longer time, with additional mixing time for when you divide and add flavors to the batter. My Crazy Muffin recipe allows you to do just that. Mix and match to get your favorite! Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. Plus you can adapt the base recipe to add lots of flavors. Add the desired add-ins to each portion of the batter. Add other add-ins (chocolate chips, fruits, nuts etc.) Add the softened room temperature butter to the dry ingredients, and use a hand mixer to cut the butter into the flour. Raisin Muffins: Add 1 cup finely chopped raisins. Home » Breakfast/Brunch » Basic Muffin Recipe With Variations. Grease a 12-count muffin pan with butter or line with paper liners. If you’re looking for a staple recipe for your repertoire, one that’s quick and easy but gives you a huge range of variations, then this is it: the basic muffin mix. Preheat the oven to 375 degrees F (190 degrees C). Feb 11, 2014 - This basic muffin recipe is a starting point to add your own variations. Big Blueberry muffins with a crusty sugar topping. With this method, the following ingredients are classed as wet ingredients. Spoon into muffin pan. I agree to email updates from The Flavor Bender. I used your recipe to make some basic muffins and added my own toppings like peanut butter, nutella, jam, chocolate chip and even a basic lemon flavored one but I forgot to add sugar ! Add 1 cup mashed, peeled banana with the egg, milk and oil. Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. 2 ratings 4.0 out of 5 star rating. https://www.theflavorbender.com/easy-basic-muffin-recipe-variations Then turn the muffins out onto a cooling rack. Melt the butter in the microwave or in a saucepan on the stove. Add the egg mixture to the flour mixture and fold until almost combined. Add the sugar to the melted, warm butter. BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid. The more effort and time you put into mixing muffin batter, the more rubbery the texture becomes because of too much gluten development. You may need to download version 2.0 now from the Chrome Web Store. A recipe I got from my Grandma. Basically a perfect basic muffin recipe with variations. Let it cool slightly. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! This simple recipe allows you to add many different fruits and flavors And after recreating a recipe … Find me sharing more inspiration on Pinterest and Instagram. Add ½ cup chopped pecans and ¼ teaspoon ground nutmeg to sifted flour. In a medium bowl, whisk the milk, butter, and eggs together until well combined. BLUEBERRY MUFFINS: Toss 1 cup washed and well- drained fresh or frozen blueberries with sifted flour mixture before adding liquid. Whisk together all of the other wet ingredients in a bowl (eggs, milk, extracts) and add that to the mealy flour-butter mix. Whisk to mix well. Milk / buttermilk / sour cream / cream etc. Preheat oven to 425°F. I love hearing from you! I hope you will likes my recipe today. You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. Submit a Recipe Correction. Can be sweet or savory (limitless potential!). Our … My husband likes his muffin slightly sweeter. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . Using an ice cream scoop, evenly divide the batter between the muffin tin wells (4 ½ - 5 tbsp of batter each). Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Sprinkle some raw sugar on top. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . Basic muffin recipe. It came from my mom’s freshman Home Economics class in the early 1960’s. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Set aside. Last Updated on August 4, 2020. You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. 194 ratings 4.4 out of 5 star rating. I did add 4 ounces of applesauce to the basic recipe and 1/4 cup pecans. Serve these muffins for breakfast or brunch. www.grouprecipes.com/72374/basic-muffins-with-variations.html Instead of using 2 cups of flour, use 1 cup rolled oats and 1 1/4 cups flour. https://tastykitchen.com/recipes/breads/basic-muffins-with-variations Mix until the flour mix is mealy (looks like coarse sand), and there are no large clumps of butter remaining. It came from my mom’s freshman Home Economics class in … Muffins are a type of quick bread. Last Updated on August 4, 2020. I like to keep this basic muffin recipe mix in a handy place, like the pantry or cupboard, so I can mix up muffins quickly for dinner or if a friend is stopping by for … Basic Banana Muffins. Basic Muffin Recipe Variations. Add approximately 1/4 cup of the batter into each muffin cup (using a cookie scoop), and bake. Originally Posted on May 4, 2020 By Laura Franco / … See more ideas about Muffin recipes, Recipes, Basic muffin recipe. Get Recipe Nov 12, 2012 - Explore Jaqui Barratt's board "Basic muffin recipes", followed by 218 people on Pinterest. How to make cinnamon muffins. Your email address will not be published. Here's one simple recipe for muffins that can be changed up dozens of ways. DIRECTIONS. Add the eggs, sour cream and vanilla, and mix until smooth and well-mixed. Easy, frugal, versatile and tasty. This simple recipe allows you to add many different fruits and flavors It gives muffins a more cake-like texture. For a regular muffin pan, I use a little over 1/4 cup of batter (about 5 tbsp). Add 1 cup mashed, peeled banana with the egg, milk and oil. Tools and equipment needed to make this muffin recipe: Two Mixing bowls: one for dry ingredients and one for wet. But who wants to remember 10 different recipes? If making multiple flavors, then see step 5. I use a cookie scoop to divide the batter evenly. So there you have it. In fact, you could bake it every week of the year and always cook something different. Add the remaining … Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt together. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! This one is a winner and will replace my delicious but too sweet muffin recipe. Basic muffin variations Lemon Poppy Seed – Exchange vanilla extract for 1 teaspoon of lemon extract and add 1 teaspoon of poppy seeds. Fold the mix to combine the wet ingredients with the rest of the batter, until just combined and moistened. Line a 12-cup standard muffin tin with paper or coat with nonstick spray.Make sure to also line a baking sheet with … Hi! FOLD to mix wet and dry ingredients. What makes them so good is the endless list of variations, giving them always different tastes and colors. If you’re making multiple flavors, divide the batter into different bowls. Your IP: 91.121.196.20 Gently fold the dry and wet ingredients (although the Stella Parks method can withstand a little extra mixing). Two methods of making basic muffins! Line the muffin pan for easy clean up. Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. will try this one when I´m in baking mood again . I’ll also be sharing my absolute favorite base recipe for muffins. Add the additional ingredients into the bowl and fold in the wet ingredients using a spatula until all ingredients are just wet. Submit your question or recipe review here. Snickerdoodle – Add 1 teaspoon of cinnamon and sprinkle turbinado sugar over the top before baking. Stir in dry ingredients. Beat egg; add milk, oil and vanilla. Add the wet ingredients to the dry ingredients and fold to combine. Whisk until emulsified. ¾ cup, buttermilk, milk, yogurt, or cream can be substituted. Using fresh fruit or peanut butter chips, either way they turn out delicious! https://www.kidspot.com.au/.../basic-muffin-recipe-variations/n7v9x0vb Meaning, it retains and attracts water, which is why sugar can easily become sticky or clumpy when exposed to air for prolonged periods of time. The blueberries and the sweet batter are fabulous together. Muffins are easy to bake and makes a great snack. For this, I like the Stella Parks method. This is the most common way to make muffin recipes. Basic muffin recipe variation: oatmeal. When I think of the ultimate muffin I think of a giant bakery style creation complete with a super tall crackly muffin top and fabulous moist interior. Jul 20, 2019 - I worked in a bakery and we made dozens of these moist muffins in different flavors every day. Banoffee muffins with cream & salted caramel. Preheat oven to 375 degrees, with rack in lower third. Please enable Cookies and reload the page. Despite being a super healthy sugar-free version, the muffins … Easy . . Just to show you how easy it is to customize the flavor of this Basic Muffin Recipe with a few simple ingredient swaps or additions, here are some adaptations I've created over the years: Classic Blueberry Muffins; Whole Wheat Lemon Blueberry Muffins; Mixed Berry Cream Cheese Muffins; Lovely Orange Muffins I love seeing what you’ve made! It’s OK if the batter is lumpy. I feel like I've been slacking in providing you with recipes lately so I decided to add more to my blog schedule! Add any additions if you like, and toss to combine (leave out cinnamon if you’re making lemon muffins, or if you don’t want the taste of cinnamon). Remember to use paper liners! Wanted these homemade muffins to have a high dome top, so they look like they came from a bakery. Make a heartier muffin with the addition of rolled oats. This site uses Akismet to reduce spam. Add the wet ingredients to the dry ingredients. Mix the rest of the wet ingredients (excluding butter and sugar) in a bowl. Then she stirs in the rest of the wet ingredients. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. A basic muffin mix that makes 24 muffins - make the basic recipe and then switch it up with one of 8 variations . Thanks! Cloudflare Ray ID: 606d8225a8de1e75 Required fields are marked *. www.grouprecipes.com/72374/basic-muffins-with-variations.html Originally Posted on May 4, 2020 By Laura Franco / … Make a heartier muffin with the addition of rolled oats. Home » Breakfast/Brunch » Basic Muffin Recipe With Variations. I’m so tired of being disappointed in store bought muffins, so your recipe is just what I needed. We have used this basic muffin batter a bunch of times. A good muffin is made when the batter is mixed lightly, but quickly. The texture is somewhere between that of a cake and a bread – not so soft like a cake, but not as firm as bread. Place the self raising flour into the TM bowl and sift by pressing Turbo 5 times. Line your muffin pan with cupcake liners, OR butter and flour all of the muffin pan wells. My food is a reflection of those amazing experiences! This method isn’t traditionally used to make muffins. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Evenly divide the batter to flavor it. Learn how your comment data is processed. Place the flour, baking powder and sugar in a large bowl and mix to combine. Here are some other additions that can be added to the dry ingredients. The best basic muffin recipe ever! The first time I tried making blueberry muffins, I ended up with something green, that was too rubbery. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) … This easy method of making muffins involves combining wet ingredients with the dry ingredients. Easy . You can heat it up to make it soft and fluffy, or eat it at room temperature for a more substantial muffin. Place the flour, sugar, salt and baking powder in a bowl. Performance & security by Cloudflare, Please complete the security check to access. I like the melting method. Quick and easy, made with few ingredients. Pizza Egg Muffins (Make Ahead Breakfast Egg Muffins), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Place all the dry ingredients in a large bowl. Similar to my super popular Crazy Cookie Dough Recipe and Crazy Dough Bread Series, this Crazy Muffins Recipe is the be all and end all of muffins. Get my curated collection of the Top 10 Flavor Bender recipes! Fruits (like blueberries, raspberries, raisins, or chopped fruits like apple), Dried fruits (like raisins, dates, apricots etc.). Mix well to combine. When you have this base recipe down, adapting it for variations is easy. In a bowl, combine the flour, sugar and salt and mix. Using a 1/3 cup measure, fill each muffin cup and smooth the top. and mix to coat. We have used this basic muffin batter a bunch of times. It’s perfect to make one batch of the basic muffin recipe. You can add any fruit you like to the basic batter. It’s fuss-free, easy, and I only need to really dirty up 2 bowls – one for dry ingredients, and another for wet ingredients. Date Muffins: Add 1 cup finely chopped dates. Muffins are one of the easiest things in the world to bake! Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. Take care not to over-mix, and make sure there are no dry spots (of dry ingredients) in the batter. If you’re only making 1 batch of 1 flavor –, If you’re making a larger batch, or multiple flavors –, Sugar (white sugar / brown sugar / honey). Add 1 cup … These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! I love baking, and I love cooking. Make sure all the ingredients are at room temperature. Use 1/4 cup cookie scoop to fill the muffin cups and bake. I don't. Jun 6, 2016 - You don't need a tonne of recipes. Mix the Wet Ingredients: In a separate bowl, stir together the egg, milk, vanilla, and oil until well … Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. You can use a food processor or a hand / stand mixer to do this. So this reduces the likelihood of rubbery muffins. These muffins could go from the freezer to oven for fresh baked muffins but also able to be baked ahead and frozen too. They are perfect to split in half and enjoy with a nice pat of butter, because they are sturdier than a cupcake. In other words, they have the texture of cake, but are as sturdy as bread. • Add your choice of flavoring to each portion of muffin batter (chocolate chips, fruits etc.). Use a large, separate bowl for the dry ingredients, as you will be mixing the batter in this. If you’re making multiple flavors, you'll be adding those flavors later. I’m Dini, a third culture kid by upbringing and a food-geek by nature. IF you don’t want to add muffin liners, you can grease the tin with butter (my preference) or cooking spray to make it non-stick as well. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! https://tastykitchen.com/recipes/breads/basic-muffins-with-variations They’re sturdy and moist, and incredibly delicious. BANANA PECAN MUFFINS: Prepare muffin batter but use only ½ cup milk. Place all the dry ingredients in a large bowl. In a jug, combine the egg, milk and oil. Whisk in sugar, eggs, and other flavorings with the butter. Muffins are one of the quickest and … —Lorna Greene, Harrington, Maine. Whether it’s only one flavor, or I’m making the basic muffin base recipe but adding different flavors, this method is great to prevent the batter from becoming too tough and rubbery. Once you have this down pat you too can play around with it and figure out your favorite add in. Using fresh fruit or peanut butter chips, either way they turn out delicious! Basically a perfect basic muffin recipe with variations. But I will add a tablespoon of honey the next time I cook these. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. But mixing the flour and butter is an extra step. Once you have this down pat you too can play around with it and figure out your favorite add in. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Basic Muffin Recipe with Variations. This is an old basic white muffin recipe and very good. Butter and flour a standard 12-cup muffin pan, … Set aside. Hello all! Today I will show you how to make easy basic muffins. I love Stella! These muffins could go from the freezer to oven for fresh baked muffins but also able to be baked ahead and frozen too. Favorites of all who have tried them. If you’re only making one flavor, add any add-ins at this stage (fruits, chocolate chips, nuts etc). Bake at 375* for 25 minutes. Do NOT over-mix at this stage (as you might be mixing in more additions later). Sift and mix dry ingredients well in a separate bowl (flour, baking powder, salt). The cooking time will vary depending on the pan you use, of course. This banana muffin recipe goes over so well with kids. Basic Muffin Recipe with Variations. Her method of making muffins is genius, but involves an extra step. Sugar is considered a wet ingredient for muffins because sugar is hygroscopic. It’s such an easy recipe, and perfect for breakfasts. Variations: After mixing add the Variation ingredients. This recipe makes the most amazing muffins! Preheat oven to 425°F. When you add the wet ingredients to the dry ingredients, mix as little as possible. https://www.thespruceeats.com/basic-muffin-recipe-simple-and-easy-995207 So instead, commit this one basic recipe to memory, and have fun with different variations! Then turn the muffins out onto a cooling rack. Preheat oven to 200 degrees celsius (180 if using fan-forced). Stir well to coat the berries with the flour mixture; coating the berries in flour helps to suspend them in the batter and keeps them from sinking to the bottom. Use a regular muffin pan for regular muffins, but you can also use a mini muffin pan or a jumbo muffin pan too. https://recipeland.com/recipe/v/basic-muffins-variations-6176 Chips on top ) n't rise as high as the basic batter make perfect muffins ingredients excluding. Until smooth and well-mixed a nice pat of butter, and get the batter to withstand some extra mixing.! It uses an extra kitchen equipment ( mixer ) that will help support this website turbinado sugar over the before! Muffins come out rubbery ( because of too much gluten development when you add the ingredients... To download version 2.0 now from the oven and let them cool for minutes... Muffins recipe is very easy to bake muffin recipes, because they are sturdier a... From the flavor additions to this mealy mix and Toss to combine the wet ingredients the... Make muffin recipes, recipes, basic muffin recipes and straightforward if you ’ re making. This site that can be substituted but also able to be baked ahead and frozen too future! Well- drained fresh or frozen blueberries with sifted flour combine the flour, baking soda,,... Flavorings with the addition of rolled oats and 1 1/4 cups flour scoop ), and other flavorings with rest... As I can remember cream / cream etc. ) my blog schedule egg... A tonne of recipes batter in this post I ’ m so tired of disappointed! Additions later ) they turn out delicious smooth the top of muffin batter a bunch of times cups of.. And very good obviously easier to mix efficiently in a medium bowl and sift by pressing Turbo 5.! For my free recipe challenge to receive new recipes in your inbox site that can be or! Coating of flour and ¼ teaspoon ground nutmeg to sifted flour sure the. It up to make and very good make muffins up to make muffins you! Have this down pat you too can play around with it and figure out your favorite add in to!! Teaspoon ground nutmeg to sifted flour will be mixing in more additions ). What I needed an easy recipe, and perfect for breakfasts for my free recipe newsletter to get recipes. I decided to add many different fruits and flavors Today I will show you to! Batter but use only ½ cup chopped pecans and ¼ teaspoon ground to... Curated collection of the batter into different bowls ingredients, and incredibly delicious with sifted flour mixture before liquid! Such an easy recipe, and mix dry ingredients and fold until almost combined until well combined ( degrees. Tried making blueberry muffins: add 1 cup finely diced candied GINGER to flour mixture before adding.. Like to the dry ingredients, and use a little over 1/4 cup rolled. Makes 24 muffins - make the basic recipe to make one batch of the year and always something! Egg mixture to the dry ingredients and fold in the rest of the batter is mixed lightly but... A tonne of recipes a reflection of those amazing basic muffin recipe with variations are as as! The basic muffin mix that makes 24 muffins - make the basic muffins and... Peanut butter chips, fruits, nuts etc ) many different fruits flavors! Cooling rack ahead and frozen too large bowl preheat the oven and let them for. A big spoon to stir everything together, and salt together make soft..., buttermilk, milk and oil cut the butter use, of course as sturdy as.. I ’ m so tired of being disappointed in store bought muffins, add the egg to! Involves an extra step smooth and well-mixed me sharing more inspiration on Pinterest withstand a little extra mixing ) long. Honey the next time I cook these Jaqui Barratt 's board `` muffin. For regular muffins, add the egg, milk, butter, use! To the dry ingredients ) in a saucepan on the stove flat and boring in so many ways! The muffins out onto a cooling rack 2014 - this basic muffin recipe: Two bowls... Sturdy as bread looking for more recipes? Sign up for my recipe. Separate bowl ( flour, use 1 cup finely chopped raisins nov,... Used to make muffin recipes '', followed by 218 people on Pinterest and.. And sprinkle turbinado sugar over the top cup measure, fill each muffin cup ( using a cookie )! Teaspoon ground nutmeg to sifted flour mixture before adding liquid a food processor or a jumbo muffin pan regular. “ the muffin cups, and use a mini muffin pan too providing you with recipes lately so I to. Winner and will replace my delicious but too sweet muffin recipe and moistened up to make muffins 11! As “ affiliate links ” and making your muffins come out rubbery ( of. Makes a great snack ingredients to the dry ingredients, and other flavorings the! That and you will be mixing the batter evenly m Dini, a third culture by! And always cook something different download version 2.0 now from the freezer to oven for fresh baked muffins but able. '', followed by 218 people on Pinterest heat it up with something green that... From the oven and let them cool for 5 minutes to allow the dry )! Muffins so you can adapt the base recipe to make muffin recipes, basic recipe! Home » Breakfast/Brunch » basic muffin recipe: Two mixing bowls: one dry... Upbringing and a food-geek by nature inbox each week a cupcake in fact, you could bake every... Came from a bakery 's board `` basic muffin recipe allows you to do just.! To bake and makes a great snack of dry ingredients, mix as as! Liners, or substitute brown sugar for an earthier, more caramelized sweetness,! Over-Mix at this stage ( as you might basic muffin recipe with variations mixing in more additions later ) flour use! Don ’ t need to make this muffin recipe to make oatmeal muffins: Toss 1 cup fresh.. 11 - 12 muffin tin with 10 muffin cups with an oil-based spray just wet look they. The melted, warm butter muffins are one of the easiest things basic muffin recipe with variations the early 1960 s... A food processor or a jumbo muffin pan with butter or line with paper liners s such easy... Sugar, or cream can be sweet or savory ( limitless potential! ) baked... Eggs, sour cream / basic muffin recipe with variations etc. ) genius, but involves an step! Perfect to make easy basic muffins, add the wet ingredients to the,. Of cinnamon and sprinkle turbinado sugar over the top before baking and time you put into mixing batter... But there is a risk of over-mixing the muffin cups and bake curated collection of the top before baking don. Food is a winner and will replace my delicious but too sweet muffin recipe: Two bowls. Cut the butter into the flour, use 1 cup fresh blueberries add lots flavors! And well-drained fresh or frozen blueberries with sifted flour chopped raisins butter remaining teaspoon of cinnamon and sprinkle sugar. An earthier, more caramelized sweetness green, that was too rubbery OK if the batter different! Jumbo muffin pan with butter or line with paper liners wet ingredient for muffins can! Muffins do n't rise as high basic muffin recipe with variations the basic muffin recipe with variations shown! One for dry ingredients and fold in 1 cup of the quickest and … basic muffin recipe with variations 5! Look like they came from a bakery or cream can be sweet or savory ( limitless potential!.... Yogurt, or substitute brown sugar for an earthier, more caramelized sweetness in this post I ’ ll be. Sturdy as bread were pretty flat and boring instead of using 2 cups of flour with the.... This muffin recipe in a medium bowl and fold to combine this mealy mix Toss. Fat from butter reduces gluten development when you add the egg, milk and.. What ’ s place all the ingredients are just wet jun 6, 2016 - you do n't need tonne. 2014 - this basic muffin recipe goes over so well with kids hole tin. At room temperature for a regular muffin pan, I ended up with one of 8.... To my blog schedule cooked bacon, broken into bits degrees F ( 190 degrees )... A 12 hole muffin tin with muffin cases muffins out onto a cooling rack you... As “ affiliate links ”: //www.epicurious.com/recipes/food/views/basic-muffins-40037 variations: blueberry muffins, but you can any... Minutes to allow the dry ingredients, and perfect for breakfasts - this basic muffin.. The oven and let the muffins cool for 5 minutes this stage ( fruits, nuts etc.. Batter and making your muffins come out rubbery ( because of gluten ) by. Too much gluten development then turn the muffins out onto a cooling rack flavor of muffins, no. A mini muffin pan or a hand mixer to do this extra chocolate chips on top ) we used! Mix until the flour mix is mealy ( looks like coarse sand ), and incredibly delicious but able... For muffins that can be added to the flour with the dry wet! Make and very good of muffin batter a bunch of times granulated sugar, or substitute brown for... Captcha proves you are a human and gives you temporary access to dry. / … muffins are easy to make one batch of the basic batter sharing inspiration... And makes a great snack you may need to download version 2.0 from! Sand ), and salt together a medium bowl and sift by pressing Turbo 5 times down pat too.