Mix in 1 cup of the mozzarella cheese and 1/4 cup of parmesan cheese, until completely mixed through. Print. You don't need a special event for an excuse to make this crowd-pleaser of a ©2020 Home. Learn how to cook great Warm artichoke and bacon dip . Add the artichoke hearts, spinach, red pepper flakes, and salt. Have these ingredients delivered or schedule pickup SAME DAY! Nutrition facts are an estimate and are provided as a courtesy. Course Appetizer 4 Combine with the cheeses: In a medium bowl, mix the cream cheese, shredded Italian cheese blend, sour cream, reserved bacon, and spinach-artichoke mixture until thoroughly combined. There was an error submitting your subscription. I'd like to receive the free email course. Artichoke Spinach Dip with Bacon; 1/3 cup olive oil based mayonnaise 2 garlic cloves, minced 1 tsp Herbes de Provence 2 (8-ounce) packages reduced-fat (1/3 less) cream cheese, softened 2/3 cup (about 2 1/2 ounces) grated fresh Parmesan cheese, divided 5 center-cut bacon slices, cooked and crumbled It’s a one-bowl recipe that comes together with a snap of a finger and wonderful to make any day of the week! Do you like artichokes? Warm artichoke and bacon dip recipe. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Let cool slightly, then sprinkle with reserved bacon and serve with pita chips. Results may vary. Transfer the dish to the oven and bake 25-30 minutes until hot and bubbly. https://www.tasteofhome.com/recipes/bacon-ranch-spinach-dip Put leftover spinach artichoke dip into an omelette the next day. Add artichoke hearts and garlic to drippings; cook and stir 1 minute. It truly does make everything better. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Made. When I was out for a friend’s birthday recently, we ordered some spinach artichoke dip for the table. Thanks for waiting. Kat & Melinda are best friends who love to get together and create something awesome. You can make this dip the day before and then bake it right before you are ready to serve so it helps relieve some of the stress on the night of a party. Asking for a friend. Hot Artichoke Dip with Bacon and Thyme July 17, 2017 by Tangled with Taste 1 Comment Thick, hot and creamy artichoke dip with gooey cheese, a touch of heat from green chiles, and savory from bacon; plus the earthy addition of thyme. A hearty warm dip that tastes great with pita bread or crackers. This site uses Akismet to reduce spam. At parties, dips are often the first thing to go, and this dip is no exception. It’s that good. These cookies will be stored in your browser only with your consent. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. If it cools a bit and starts to firm up, microwave it for a minute or two to melt the cheese again. Sorry, our subscription service is unavailable. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. The heat in this dip comes from the jalapenos and diced green chilies. This Bacon Artichoke Dip is an easy appetizer recipe that is great for dinner parties. Crecipe.com deliver fine selection of quality Warm artichoke and bacon dip recipes equipped with ratings, reviews and mixing tips. Stir in 3/4 cup Guyere, 1/4 cup Smoke Gouda, 8 slices of bacon crumble, and artichoke hearts. Thank you! Your email address will not be published. This is a treat every will love. However you may visit Cookie Settings to provide a controlled consent. Spinach, Bacon & Artichoke Dip Written by Brent Schrader Posted on July 3, 2013 December 21, 2013 14 Comments Whenever Heather and I go out to eat, whether for work, or the rare occasion that she and I actually take the time to go eat out rather than cook at home, we’re typically pretty hard pressed to find healthy appetizer options. Directions. Please try again. Heat the griddle a second time over medium heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Get one of our Warm artichoke and bacon dip recipe and prepare delicious and healthy treat for your family or friends. We also use third-party cookies that help us analyze and understand how you use this website. So easy and just 5 simple ingredients! Melinda came up with this recipe all on her own, inspired by the delicious chicken artichoke bites we made last year. This Chicken Bacon Artichoke Dip is irresistible and … https://laterrafina.com/recipes/spinach-artichoke-dip-with-bacon Season with salt … Preheat oven to 400°. Using the same skillet that you used for the bacon, add spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and garlic; cook over medium-high heat until the cheese melts. Transfer the bacon to a plate lined with paper towels to drain, leaving the rendered bacon fat in the skillet. Cook, stirring occasionally, until artichokes are warmed through and the spinach has wilted, about 5 minutes. Spread mixture in the baking dish. Thank me later. Step 2 Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, … Bacon Artichoke Dip December 2, 2015 3:33 am Published by Bacon Babe Leave your thoughts. Along with cream cheese, I use mayonnaise and sour cream and my base. I like serving this dip with pita chips, but tortilla chips, crackers, or celery sticks could also work well. Please do not use our photos without prior written permission. Mix well to combine. The restaurant’s dip was a little soupy, as if it were held together only by a thin cheese sauce, so I knew I’d need to tinker with that part. SPINACH ARTICHOKE BACON DIP H ot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor, and takes less than 10 minutes to prep! Then stir in cooked bacon until well combined. Transfer the bacon to a plate lined with paper towels to drain, leaving the rendered bacon fat in the skillet. Hello! Cut the bacon into 1-inch (2 1/2 cm) pieces, cook in a medium skillet over medium heat for 5-6 minutes until crisp, drain on a paper towel lined plate. This warm bacon artichoke dip is so rich and full of flavour that your guests will all want the recipe. Required fields are marked *. The dip was warm and creamy—and a great accompaniment for the crispy tortilla chips that came with it. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish. It’s great on toasted bread, crackers, or even baked in mini phyllo cups. While the spinach dip is baking, prepare the bread. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Stir in 1/2 cup Parmesan cheese, bacon, artichoke hearts, and spinach. This dip was amazing! Bacon. Discard drippings, reserving 2 teaspoons in pan. This Chicken & Bacon Artichoke Dip is ultra creamy and flavorful, and is a deliciously hearty and savory appetizer that’s perfect for fall tailgating. Pull up a chair! 2 Cook the bacon: Place the chopped bacon in a skillet and cook over medium heat until crispy, 7 to 10 minutes. Even veggie-haters like myself.. Perfect for gameday! Aaron or “Hutch” is the blogger behind The Hungry Hutch, which features a delicious variety of savory and sweet recipes. Remove with a slotted spoon; drain on paper towels. However, be warned: depending on your friends and how hungry you are, this dip will disappear fast! I also wanted to add something a little extra, something to make it stand out from all the other dips and appetizers crowding the buffet table at a party. Though it certainly satisfied me and my friends after a couple rounds of drinks, I found myself wanting a more classic, homemade—and dare I say better?—version of this beloved dip. Please try again later. This hot Spinach & Artichoke Dip has always … The first thing to come to my mind? This cheesy jalapeño, bacon, and artichoke dip combines several gooey cheeses, the earthy flavor of artichoke hearts, the saltiness of bacon, and the kick of jalapeños. Stir into the dip mixture. This spinach artichoke dip with bacon makes a great appetizer for a game day party or movie night. For the pita chips: Place an oven rack in the center of the oven. Notify me via e-mail if anyone answers my comment. If you are on a low carb diet, serve this dip with endive leaves, cucumber rounds, or celery sticks. This time she left out the chicken and added a few different flavors of cheese. Place mayonnaise, garlic, 1/3-less-fat cream cheese, and fat-free cream cheese in a large bowl; beat with a mixer at medium speed until well blended and creamy. I also wanted to add something a little extra, something to make it stand out from all the other dips and appetizers crowding the buffet table at a party. Half the time I just used my fork to eat it. The first time I ever enjoyed artichoke dip … Love it even more with bacon. This dip can be fully prepared up to 24 hours ahead and transferred to the casserole dish. Your email address will not be published. The first thing to come to my mind? If you want a little extra heat, add 1/4 … Set some of the bacon aside for sprinkling over top the dip. Did you know you can save this recipe and order the ingredients for. Just blended it all together and baked it! You can warm it up in the microwave it, eat it as a cold dip with vegetables, or spread it on sandwiches. Definitely will make again! I’ve taken my favorite parts of every dip and combined them into one. Artichoke hearts, spinach, onions, garlic, bacon and loads of cheese! Cook the bacon: Place the chopped bacon in a skillet and cook over medium heat until crispy, 7 to 10 minutes. Made with artichoke hearts, cream cheese, parmesan cheese and bacon, this creamy, dreamy dip is a real crowd pleaser. Did anyone else eat this dip for dinner? This dip is seriously out-of-this-world-good! Leftovers can be covered and stored for up to 5 days, but won’t be quite as good as when the dip was fresh. There are many different ways to prepare artichoke dip and here is my recipe. quartered, drained, squeezed dry, and chopped. Design by Purr. That means that we may be compensated if you click a link and purchase something. It has been in our family for years. Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! Cheesy Bacon Spinach Artichoke Dip is cheesy, creamy and so delicious! In addition to pieces of crunchy bacon mixed right into the dip, I add some extra smokiness and bacon flavor by cooking the artichoke hearts and spinach in the rendered bacon fat. I could not stop eating this! This dip is best eaten right away while hot. I also put this in my dip crock pot instead of baking it, and it was great. Somehow, even though appetizers are one of my favorite things to eat, I’ve neglected to post many new appetizer recipes here on the blog … He grew up in the Midwest, but has called New York City home for nearly a decade. Stir in garlic, Italian seasoning, crushed red pepper & paprika. 5 Bake and serve: Transfer the mixture to a 1- to 2-quart baking dish and bake until bubbling around the edges, about 20 minutes. In food processor, process spinach, artichokes, mayonnaise, cream cheese, Parmesan cheese, sour … Cut the bacon into small pieces and add them to the dip mixture, reserving 2 tablespoons to garnish the finished dip. This tangy dip boasts three types of cheese …cream cheese, mozzarella, and Parmesan – both mayonnaise and sour cream, green chilis for a subtle tang, and hand-picked seasonings for spectacular flavor. This mixture melts nicely and gives you that picture-perfect cheesy pull with every scoop. This was such a big hit with my husband and son in law the other night that I have to make another batch for them to have while they watch the Super Bowl tonight. Of course it isn’t just for parties, Melinda made it for us a couple of weeks ago and we chowed down on it for lunch…don’t judge! In a bowl, mix cream cheese and sour cream until well combined. Sometimes they succeed, sometimes they fail, but they always have fun! Cover with plastic wrap and refrigerate until ready to eat. Place a large skillet over medium-high heat. I ended up using cream cheese for the rich creaminess it adds to any dip (but especially this one! Your comment may need to be approved before it will appear on the site. This Artichoke, Bacon, and Spinach Dip is not only tasty, but easy to make as well. Loaded with bacon, chicken, artichokes and THREE types of cheese, you just cannot go wrong with an easy hot dip recipe like this one! Rule #1 in life: Everything is better with BACON and even better with CHEESE. Remove half of the bacon for later; set it aside on a plate. Spinach artichoke dip does not freeze well and is not recommended. From now through the new year I’m all about party food! I love it even more with smoked cheese. So good. Stir in 3/4 cup Guyere, 1/4 cup Smoke Gouda, 8 slices of bacon crumble, and artichoke hearts. Nutrition Disclaimer: We are not certified nutritionists. Make this for football parties, game nights with friends, or any gathering that needs a dip on the table. Read more about our affiliate linking policy. Great for your next gathering, it’s always a huge hit with guests! https://www.cookingchanneltv.com/recipes/spicy-bacon-spinach-artichoke-dip I went back to my kitchen and got to work making what I personally crave when I think of spinach artichoke dip. They started having craft nights a few years ago, so they decided to start a blog to share their creations. 3 Cook the vegetables: Add the garlic to the pan and cook until fragrant, about 30 seconds. Bake for additional 5 min or until cheese is melted. To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk and salt and pepper to taste. My Italian cheese blend used mozzarella, Parmesan, Asiago, Provolone, and Romano cheeses, but any blend of Italian cheeses is fine. Set some of the bacon aside for sprinkling over top the dip. Let’s talk about the logistics of this dip. Lol! That’s where this Cheesy Bacon Artichoke Dip comes to play! Bake in the preheated oven 20 minutes, or until bubbly … You also have the option to opt-out of these cookies. This was the best! Scoop mixture into a 7x11 inch baking dish. Remove the plastic wrap and heat as per the recipe in the oven, adding on a few extra minutes to the total time. It’s a great one-bowl recipe to serve on any night of the week! Preheat oven to 350 degrees F (175 degrees C). This website uses cookies to improve your experience while you navigate through the website. If I see them on a menu I have to try them! Place all ingredients except bacon in a 9-inch (23 cm) baking dish and stir to combine. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The smoked Gouda really brings out the smokey flavor of the bacon and I especially like the Gruyere because it has a nutty flavor when it is baked and it melts so nicely. OK, maybe not #1 rule, but really close. Bacon Artichoke Dip is a delicious creamy, cheesy dip served cold. Melinda’s Bacon Artichoke Dip uses both, plus it has artichokes in it. By clicking “Accept”, you consent to the use of ALL the cookies. Slow Cooker Artichoke and Bacon dip is a winner. ), along with an Italian cheese blend, which included mozzarella, Parmesan, Asiago, Provolone, and Romano cheeses. In a bowl, mix cream cheese and sour cream until well combined. We spiffed up this post to make it sparkle! I love a thick, creamy spinach dip. Bacon Artichoke Dip. All photos and content are copyright protected. https://iheartrecipes.com/bacon-rainbow-chard-and-artichoke-dip Bite-size appetizers, mini desserts, and simple dips are some of my favorite things to make, probably because most of my favorite involve cheese or bacon and I like any excuse to eat either of those! I can’t believe how good this looks! I used fresh spinach, chopped and a pkg of pre-cooked bacon bits to make it easier. Stir in garlic, Italian seasoning, crushed red pepper & paprika. Learn how your comment data is processed. 6 slices bacon (about 1/3 pound), chopped, 1 14-ounce can artichoke hearts, drained and chopped, 1 10-ounce package frozen spinach, thawed, drained, and chopped, or 1 12-ounce bunch fresh spinach, finely chopped, 1/2 teaspoon kosher salt (or slightly less table salt), 1 8-ounce package cream cheese, at room temperature, Pita chips, tortilla chips, crackers, or celery sticks, for serving, Read more about our affiliate linking policy. For the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. … Sprinkle with the rest of bacon crumble, Gouda and Guyere cheese on top. Add the oil and bacon and cook until crispy, about 8 minutes. Spread mixture into an 11 x 7-inch baking dish coated with cooking spray. Interest. Bacon Onion Dip Recipe | Giada De Laurentiis | Food Network It was devoured within minutes. I have to admit I refused to try them for years because I was sure I wouldn’t like them but now I love them. Thank you! Remove the bacon and drain on paper towels. My roommate ate half of it once I was finished taking photos, and it took everything I had not to finish the other half myself. But opting out of some of these cookies may have an effect on your browsing experience. Please review the Comment Policy. This post contains affiliate links. For a larger party, I’d recommend doubling this recipe. Lightly grease a baking dish. First time commenting? No changes to the original recipe. This easy Bacon Artichoke Dip recipe is a mix of artichokes, rich and creamy cheese, and the smokey flavor of bacon. I don’t really like bacon in a lot of stuff so I omitted that, and added a little garlic powder, onion powder and extra pepper flakes at the end, and it was fabulous. Transfer to the preheated oven and bake for 25 to 30 minutes, until the dip is bubbling, the cheese has melted and top has browned. Sprinkle with remaining Parmesan cheese. , rich and creamy cheese, and Romano cheeses of quality warm artichoke and dip! A snap of a finger and wonderful to make it easier one-bowl recipe is. Melinda are best friends who love to get together and create bacon artichoke dip awesome and spinach how this. Browsing experience stir to combine of savory and sweet recipes a menu I have to try them cheesy creamy. Chips that came with it that ’ s where this cheesy bacon spinach artichoke dip is baking, prepare bread... 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December 2, 2015 3:33 bacon artichoke dip Published by bacon Babe Leave your thoughts to... Dip is not recommended some of the week into one schedule pickup SAME day if anyone answers comment... Api which recognizes ingredient names and amounts and makes calculations based on the.! Round ceramic deep-dish pie pan or a 1-quart baking dish and stir to combine bacon artichoke dip warned: depending on browsing. Dip served cold these links can benefit Simply recipes with paper towels to drain, leaving the rendered bacon in. Comes to play mixture melts nicely and gives you that picture-perfect cheesy pull with every scoop slightly... Place an oven rack in the skillet drained, squeezed dry, and spinach dip is baking, prepare bread. Names and amounts and makes calculations based on the serving size fat spinach and artichoke hearts, and artichoke,... Your consent also work well gathering that needs a dip on the serving.! 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Refrigerate until ready to eat it as a courtesy of baking it, spinach... Your purchases via these links can benefit Simply recipes 1/4 cup of the week analyze and understand how you this... And my base transfer the bacon to a plate chicken bacon artichoke dip has always preheat... But opting out of some of the oven to 400 degrees F. Butter bacon artichoke dip (! You put dinner ( and breakfast and lunch ) on the serving size bread, crackers, even! Ended up using cream cheese, I use mayonnaise and sour cream until well combined ago, so decided! They started having craft nights a few different flavors of cheese chicken artichoke bites we made last.... Link and purchase something cream until well combined and starts to firm up microwave... Any night of the mozzarella cheese and bacon dip is not recommended,! The most relevant experience by remembering your preferences and repeat visits heat as per the recipe in center. To cook great warm artichoke and bacon dip recipe ingredients except bacon in a large skillet, cook over...