3. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. Thinly slice the reserved apple quarter and arrange on top of the cake. Dec 1, 2011 - This Pin was discovered by Linda Burbage. The Dorset Apple Cake is a huge classic in Great Britain. With this cake, no need to worry as there is a very good balance between fruit and a real cake texture. Spoon into prepared tin, smooth top with back of spoon. Place on middle shelf of oven, cook for 1 hour or until skewer or toothpick inserted in to centre of cake comes out clean. Traditional Dorset Apple Cake – Fuss Free Flavours . Preheat oven to 190°C/375°F/Gas 5. Peel, core and thinly slice the apples, then squeeze over the lemon juice. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. 4 Bake on the middle shelf for 1 hour or until a cake skewer comes out clean. Great recipe for Dorset Apple Cake. Preheat the oven to 180ºC/355ºF. It won the title of the county's 'National Dish' in a competition held as part of Dorset Food Week. The receipe for an award winning Dorset Apple cake baked by local man Greg Coomer. As there is sugar in both the cake and the extremely crumbly topping I chose a tart apple – a Granny Smith – … Cooling apple cake to make sure it stays moist. Pour cake batter into prepared tin. Sift the flour and baking powder and half of the spices together, then … A not quite traditional Dorset apple cake. This Apple Cake recipe is from a reader and is a gem of a find! The first and if truth be told, only thing that came to mind when thinking about Dorset speciality food was Dorset Apple Cake. Mix 1 tablespoon of your self-raising flour in with the chopped apples in a bowl. The Dorset apple cake is a fairly rustic affair, and many, many recipes can be found for it. Rub the butter into the flour mixture, 5. Grease and line a 9 inch cake tin. Main Menu; View All Baking; Bakeware. Stir in the sugar and the diced apples. Spiced Dorset apple traybake. Set aside. Line a 2lb loaf tin. German Apple Cake – BBC Food. Dorset Apple Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stir in the diced apple, sugar and lemon zest, then gradually stir in the beaten eggs to form a stiff mixture. 4. Spoon into the prepared tin and level the surface with the back of a spoon. 2. Sift together the flour, bicarbonate of soda, cinnamon and salt. Beat butter/margarine and sugar together. As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin. Grease and line a square cake tin (I used a 20cm by 20cm square cake tin) 3. Ingredients to make Dorset Apple Cake (Traybake) Apples – I would highly recommend using tart cooking apples like Bramley or Granny Smith which work fantastically well against the sweetness of the cake providing perfect balance!Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Toss the apple and dry fruit with the lemon juice and set aside. Allow to cool in tin for 10 minutes then tip out on to wire rack to cool. Method – to make Apple Cake: If you are using a conventional oven, pre-heat to 350F/Gas 4. With this cake being a simple crumb cake, they can tend to dry out as they cool. Heat the oven to 160C and grease a 20cm cake tin. Bake at 160C fan for 50-60 minutes. 3. Spoon the cake mix into the prepared cake tin, level the top and sprinkle with the demerara sugar. Best of British comes back to the South West this month from London and has now reached the county of Dorset. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! Can be served warm or cold. Rub together the fat and flour. Transfer the mixture to the prepared tin and smooth the top a little. Apple Loaf Cake. Then bake near the centre of the oven for about one hour or until the cake feels springy in the centre when lightly pressed with a fingertip and just shows signs of shrinking away from the edge of the tin. Discover (and save!) Most apple growing counties make some kind of apple cake but the one from Dorset has become the most well-known. Stir in the apple, cinnamon, lemon rind and sultanas. Grease a deep 25cm springform cake pan – I used one with removable bottom - … Fold in the walnuts. Saved by Kelly Slater Kelly Slater Leave to cool in the tin … Dozer got in so much trouble over this Apple Cake. You make an apple pulp Ands you can freeze your apple pulp in batches too! 1 large cooking apple or equivalent … peeled and diced Sultanas – a handful (optional) Demerara sugar (see method) Method 1. In my mind Dorset is a place of lovely pies and cakes, thus when I saw this recipe I gave it my full attention. Such a lovely fruit cake, Freda’s apple & fruit loaf is a great cake for keeping in that cake tin! Add chopped apple and stir briefly to combine. 6. The best way to ensure this apple cake stays moist is to cool it in the tin so that it cools very slowly. Cream the butter, sugar and orange rind together beating until the mixture is light and creamy in colour. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. 2. Cool in the tin for 10 minutes before turning out onto a wire rack. This recipe will also make 12 little Dorset Apple Cupcakes. Dorset Apple cake I don’t often bake cakes with fresh fruits inside as they can become quite soggy which I hate, and David hates even more. Stir in all the other ingredients until well mixed. Heat the oven to 180C/160C fan/gas 4. Scrape the batter into the cake tin and scatter the remaining apple on top. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. It’s a regular in local bakeries and cafés and won a competition to be named the county’s ‘National Dish’ in 2006, held as part of Dorset Food Week that year. This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Anyways it tastes fine and that's all that matters! 4. Toffee Apple Hazelnut Cake – Tin & Thyme. In a large mixing bowl, add flour, baking powder, baking soda and sugar. 3 Stir the sliced apples through the batter, reserving a small handful. Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. If the cake starts to look a little too brown, cover with a … This cake couldn't be easier to make, all the ingredients go into the bowl, mix and bake - it's that simple. If you cannot get traditional English Bramley apples then substitute a tart eating apple in their place. Combine the apples and the caster sugar; set aside. Stir in the apple mixture, then the flour mixture. your own Pins on Pinterest Fill with mixture, and sprinkle with Demerara sugar as a topping. Serve. PIN FOR LATER. It swaps caramel chocolate for raisins, but oh what a lush result this gives. A higher temperature of 180ºc can make the cake too dark and dry. This looks nice dusted with sifted icing sugar just before serving. Bake in the oven for 40-50 mins, until the cake has risen and feels firm to the touch in the centre, and a skewer comes out clean after being inserted into the cake. Spiced Apple and Ginger Cake. Freda’s apple & fruit loaf. Grease and flour a 23 x 32cm traybake tin. The Dancing Cake Tin A blog about the stuff I like. 4. If cake starts to overcolour cover with a piece of damp greaseproof paper. Mix in to form a firm dough. Bake the cake in the middle of the oven for 50-55 minutes, or until a fine skewer inserted into the centre comes out clean. Grease and line a 7-8 inch round cake tin or we sometimes use a loaf tin (lined with baking paper so that we can retrieve the cake!) Sift the flour, baking powder and spice into a bowl, add the pinch of salt 4. And not just any old Apple Cake it’s studded with dried fruit. Wednesday, 26 December 2012. Stir in the sieved flour and cinnamon, if used. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. Recipe from my sister in law. Add the eggs gradually and beat well. Dorset apple loaf cakes. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Add the eggs, one at a time, beating well after each addition. Grease and base line a 900g/2lb loaf tin. Dorset Apple Cake I made a Dorset Apple Cake this afternoon. Remove from the oven and leave to cool for 10 minutes before turning out onto a cake … Grease and line a 2 lb loaf tin, pour mixture in, level top. Let the cake cool for 10 minutes, then remove from the tin and cool on a wire rack. Bake for … Bake at 180C for 1 hour, until a skewer / toothpick comes out clean. Fold in the apple cubes until they’'re well-coated with the batter. A lot of people use round cake tins to make Dorset Apple Cake but I prefer to use a loaf tin, because it makes it easier to slice and slicing is very important as I usually eat this in the afternoon with butter spread on top and a cup of tea. The traditional Dorset apple cake is so easy to make by hand with no need for a mixer. The cake is moist because of the apple. Then add the egg and milk. A way to use windfall apples. In a … I made my cake in a deep round tin, but it would be equally good made as a loaf cake or a tray bake. Bakeware; View All Bakeware; Baking Sheets & Trays; Cake & Baking Tins; Bread Bakers & Loaf Tins; Bun & Muffin Tins; Roasters & Racks Put the flour, baking powder, salt, nutmeg and sugar in a large bowl and stir in the butter and … It's not bad but hasn't risen as much as I'd expected, more baking powder next time I think. Stir in the apple pieces. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. While all the recipes have the same basic ingredients (flour, apples, sugar and fat), they do tend to differ slightly in the makeup. Dorset Apple Cake Recipe. Chop 2½ apples and stir into the prepared cake tin with baking parchment won the title of the 's... Let the cake mix into the flour, baking soda and sugar the remaining apple on top until! Cake too dark and dry balance between fruit and a real cake texture tend to out. 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