I’ve been wondering about using a chocolate cake mix and adding coffee in place of the juice but I wonder if that would work. I’m so happy I found your recipe. I’ve made it twice with the pineapple juice and tried it once with apricot nectar, but that wasn’t as flavorful. Wonderful recipe and thanks for sharing. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. I’m glad they cake turned out great for you, Nora! Thank you for suggesting the right mix for the job. Have you tried putting pineapple in food processor and making the icing with that ? Hey Michelle! When I make Pineapple Upside Cake I always use pineapple juice instead of the water called for in the recipe. Will do that again. Awesome! That is all I had in my pantry so I picked up a Betty Crocker mix. I made this a few weeks ago when my husband saw the recipe on fb. I always use canola for baking, and EVOO for cooking. I brought it to work and EVERYONE is raving about it. Eveyone raved about how good it was & wanted the recipe. Awesome! Aiways use granulated sugar not flour when you grease the pan. Thanks for letting us know! Hi, My husband wanted a pineapple cake i think this is going to be perfect!!!!! Fantastic! Ha! It turned out perfect! Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter. I live in a country where we don’t have this particular brand isn’t available. But your cake looked so wonderful I had to give it a go. Whisk in powdered sugar. Pour the batter into the prepared pan. I made a topping with 1 can crushed pineapple in juice, 2 cups powdered sugar and 4 tbsp unsalted butter. I am a Duncan Hines gal and did not realize your “note” until now. Next pineapple upside cake I make, I am going to use this glaze before flipping the cake. Thank you for giving me a fun morning of baking, plus a fantastic dessert to serve my friends. 1 (15.25-ounce) box yellow or butter cake mix; 3/4 cup vegetable oil; 3/4 cup pineapple juice; 4 large eggs; For the glaze: 2 cups powdered sugar; 3/4 cup pineapple juice; 4 tablespoons unsalted butter; Instructions. What did I do wrong. It has always worked for me. Place the pineapple … I have also used Lemon Jello when I made the lemon version and was out of the instant pudding. I think the coffee idea just might work! Cooking is like crochet (or knitting), read the instructions to the end before you start your project! Regardless, I’m glad you enjoyed it! I’m about to try the recipe with peach nectar. Thank you Stacey for another winner! We shall see how it turns out…, Wow, maybe put the note about not using Duncan and Hines on top?! ~Pam. In a small sauce pan, combine the powdered sugar, pineapple juice, and butter. Use a skewer or toothpick to poke holes in the cake. As I was mixing up the copy-cat mix, I couldn’t help but wonder if this was going to work. Tell them we all said, “Happy Birthday!” So glad you’ve enjoyed this one! Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Then after pouring the glaze on it the cake became very mushy not good at all. It’s all I have and I don’t relish a trip to the store right now. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Pour over pineapple … I definitely would have thought I screwed up if you hadn’t mentioned it). I’ve added notes, asterisks, and more. Unfortunately the other available cake mixes don’t taste good in cakes I don’t know why. I use Pineapple cake mix…it gives it even more pineapple flavor! I’m not sure it would hold up well as cupcakes. For the glaze I added a couple of tablespoons of coconut cream and I also used granulated sugar instead of powdered in the glaze which gives it a little crunchy texture along the edges. ... (3 layer) cake. Thank you for sharing this recipe! Thanks! *After some reports from readers and lots of testing, I've found that Duncan Hines cake mixes often do not work with this recipe. I am going to try the Orange One now. Thanks, Stacey! It’s certainly one of our favs! Pour the warm glaze over the cake while it is still in the cake pan. Probably. It is so so moist.. Making it for a friend for her birthday, as I’m typing this. I just wanted to say I made this pineapple bundt cake. I also made the mistake of cutting a slice before breakfast and OMGOODNESS. Why do you think you didn’t like the orange version? Yuck. I will be able to measure out 15 1/2 oz of yellow cake mix any time I need it. Thank you! Thanks again! Read this recipe, made it using DH Butter Cake mix. Ha! Or maybe 3/4 C crushed pineapple and 1/4 C juice to ensure enough liquid? I love pineapple and it’s flavor, so I’m hoping less will be more palatable for me. Do you think it will change the flavor if i use a white cake mix? I usually never leave comments on recipes, but I just had to say that I think this is one of the BEST and Moistest cakes I have ever made! Honestly, you could possibly use water and it make it a syrup, but milk might work in the glaze too – you’d just want to refrigerate it. The flavor will be a bit different, but it will still work. I found a really good on on Epicurious. I nearly always have cakes stick in those. I noticed a few others said theirs fell as well. We couldn’t wait to taste it, but to be honest we really didn’t care for it. Just made this cake with Duncan Hines mix. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapple cookies full of pineapple flavor. Maybe using that juice would be the best of the two worlds (orange juice and pineapple). Pineapple is my favorite fruit! A tip: Add a few pieces of fresh pineapple at the serving plate for extra flavor. So glad to hear that, Rob! Cook over medium-low heat until the butter has melted, stirring frequently. Your cake should be … Add pineapple juice and mix thoroughly. A lot of holes? I made this cake today and it did not rise in the middle, it was like the very middle was not done, but it was, it had a shiny look to it. The cake is super moist and tastes great but not the prettiest since it was hard to get out of the pan. Thanks for posting this. Gonna try slow cooker beef tips next. I’m sure it would make good cupcakes for the kiddos too. This is a keeper….and I’m baking one, soon. But it did stick to the pan after cooling for 20 minutes and glipping it over. I recently moved and can’t find my Bundt pan so I made it in a 9×13 pan! Thank you for the warning about it seeming like a lot of glaze. I am a Duncan Hines Butter recipe girl. I will making this Pineapple cake for our son’s birthday next month. My church youth group has a big bake sale the day before Easter and I think this will be one of the cakes I take for it. Hi! Most homemade cake mixes call for milk and require the dairy as part of the chemistry makeup. After doing some research, I came across lots of folks who are having trouble with Duncan Hines cakes mixes since a suspected formula change in 2017. We are really enjoying this cake!! I’ve always been taught to read the entire recipe before doing anything. I’m so, so glad that you (and everyone else) enjoyed it!! Can I make it using another pan? Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is … Seriously, its my favorite cake now. No worries! I, too, was wondering about using crushed pineapple in the cake batter – maybe instead of the pineapple juice? This is really more of a soak than a glaze, but calling it a soak might confuse some folks. So glad you enjoyed it!! Add juice, stirring well. Great recipe! Thank you for sharing such a special recipe. We enjoyed it freshly baked but it is even more delicious if you cover and refrigerate then eat. I hadn’t read all the comments, and I bought a plastic jug of Libby’s unsweetened pineapple juice for the cake. CharlotteKirkLBI, picture of the cake is on. Do you think this would work with a white cake mix? I reserved 1/4 cup of the glaze and added powdered sugar to consistency for an icing to drizzle or pipe on when cooled, looks elegant. Sounds amazing, and want to try. In a large bowl, add the eggs, sugar, crushed pineapple (with juice), and baking soda. Probably took about 40 minutes. Wrong! Definitely a keeper recipe. She also cooked a topping for each layer and the top. I really don’t like pineapple in chunks, slices, or crushed even,but have always loved pineapple juice! I made this last night and followed the recipe exactly and it is AMAZING!! In a small sauce pan, combine the powdered sugar, pineapple juice, and butter. It tastes so good i could have eaten the whole thing all by my self. My mom and I are having a slice each for breakfast lol. Thanks. Preheat the oven to 350°F. I don’t know whether it’s packaged in the 6-ounce size box. How many holes should you poke and how far apart? Just poured the glaze on my cake and it looks amazing! Don’t like chemicals. They are wonderful. Thanks for taking a minute to let me know! Thank you! So glad you’ve found several things you like! Hi Stacey! Everything about this cake is a win for me! Thanks for taking the time to come back and let me know. For pineapple-gin glaze, process pineapple in a blender until smooth and pass through a fine sieve to yield 80ml juice. BROWNIE POINTS FOR MOTHER’S DAY!!!0. It cooked perfectly though. It is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple flavor up even more. Who makes a new recipe for the very first time without reading through the entire recipe first ?? I’ve always been Duncan Hines fan, it’s just that the butter cake mix doesn’t work in this recipe, unfortunately. This is the wettest, softest, juiciest cake I've ever made. Ingredients: Cake: • 1 (15.25 Oz.) And I have. Apricot jam and pineapple juice (or lime juice) for the glaze; HOW TO MAKE PINEAPPLE UPSIDE DOWN CAKE. It was delicious! Thanks so much for this delicious recipe. I will retry and use pineapple jello. b I’ll have to find the one make with orange juice since I apparently missed it when it was posted. I followed the recipe exactly. Cover a large baking sheet or roasting pan with foil and insert a roasting rack. Went back to it and simply cut away from that part and it is so moist, delicious and perfect. Do you use pineapple juice as in the drink, or juice from pineapples as in the fruit? I use a very similar recipe for my pineapple upside down cake – just without the glaze/soak. Or maybe a little bit of pineapple extract, I guess there is pineapple extract available. Just follow your directions? And it smelled so good while baking. THE WORLD'S BEST CARROT CAKE. Let’s see what we can figure out. Sure! Also I want to mention I used yellow cake mix from Pillsbury as recommended (I learned the hard way once to read the whole recipe before buying ingredients and cooking). I made tuis today, used a Duncan Hines cake mix, added a small box of vanilla pudding and it turned out excellent. Cook over medium-low heat until the butter has melted, stirring frequently. I’v e been making and apple cake for years that uses oil, also carrot cake. I think it’s the Duncan Hines butter mix that fails. Just tasted like a bunch of sugar. It is awful & Reserved pineapple juice *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Sweet! I’ve done this but used crushed pineapple. So glad it turned out great for you!! in an 8 x 8 ... syrup. I made this cake with BETTY CROCKER cake and it did not rise either….smelled great….huge disappointment when opening the oven :(. Drizzle the glaze onto the warm cake. My hubby said it was a ‘keeper” !!! So glad that you enjoyed it! Thanks, Mrs.Pearl! Beverly, my willpower is totally nonexistent too I don’t live to eat, I simply enjoy food IMO, it’s not an addiction… if I had to be kept alive by some other means, then I guess I would adjust in time. That’s correct. Combine the confectioners' sugar, melted butter and pineapple juice to yield a glaze consistency. Another reader said she made it in a sheet pan. Hey Stacey, so you don’t use the ingredients on the cake box correct? I can’t help but wonder if that would work. Maybe if instant pudding mix added will be better. I made this cake last night and oh my goodness was it good!!!! Just wondering since there is only my husband and I is it possible to freeze 1/2 of the cake for later? If you’re going to eat it within a day or so, it should be fine. I just love that this brought back some sweet memories for you! I am building a recipe box with all your recipes. When i make again i will double the recipe and maybe it will take all the glaze. Sure! Or do I have to use Crisco shortening and flour. When it comes to the other, you could use a popsicle stick, you’d just need fewer holes – since they will be bigger. Ingredients: 6 (flour .. juice .. mustard .. slices .. sugar ...) 2. I came across your recipe and tried it. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. I. was 15 and Im 70….wish I could have sent you a picture of it, a work of art and taste to match. Maybe weather could be a factor for some? . Probably not. My mom taught me a version of this recipe using apricot nectar. What to do. I would like to make this cake like yesterday….lol. I baked this cake Saturday and decorated it with pineapple chunks and cherries on toothpicks and put them around the cake for a little get together that evening on our patio. So glad t hear you’ve enjoyed this one! You taste the pineapple more after chilling ! I had no problems with this recipe. Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. I took one cake to my Physical Therapy class and it made such a hit that now I’m their favorite client! Do you have a homemade cake recipe that would work with this? It turned out perfect. Sounds like a delicious addition. It’s very frustrating to have bought all the ingredients and wrong boxed cake. I actually made it the first time with Betty Crocker mix. Awesome! I’m very new to baking so this may seem like a silly question. Crushed Pineapple Cake – This pineapple cake is an easy poke cake recipe from scratch! My wife made this for me yesterday after I sent her the link from facebook…I had a piece while it was still warm with some dark roast coffee. I just made this cake, I did not have pineapple juice so pulsed a can of chunks in own juice, it turned out great! Can’t wait to try the epicurious home made version. I cut out 1 cup of sugar in the glaze, but otherwise went exactly according to recipe, and it was sweet enough for us. If you’re keeping them longer than a day or so, yes. Butter Directions: Preheat the oven to 325 degrees F. and lightly coat the inside of a large bundt baking pan with non-stick baking spray; set aside. Fill the baking pan only ⅔ height. Can I use margarine or will it mess up the cake? The cake is good, very moist. Awesome! Thanks for sharing it, it’s my new favorite quick cake that I can always have stuff on hand for. I baked this cake & thought it was so good that I decided to take the rest of it to church. Your email address will not be published. Stacey, I just made this cake using a Duncan Hines yellow butter cake mix. It was delicious. Hi Stacey I made the pineapple juice cake and it came out just like the picture in your site. https://blog.partyrama.co.uk/sticky-pineapple-drizzle-cake-recipe This looks so much better than that. Not knowing, I used it all as this was my first time making. Ha! Can’t change it now. Both times!! That said, this does make a very moist cake. It is wonderfully delicious! I made this cake today and it didn’t rise and THEN I saw the notes where it said a Duncan Heines cake mix doesn’t work. If your baking and making the glaze at the same time— the glaze will take 15 minutes, but not the half hour that the bake takes. Rinse your knife under hot water and dry it, before you cut the cake. LOL!!! Thanks for sharing your method as I know there are several folks who have asked about doing it from scratch and now this will help them with that! It came out of the pan perfect and looks like a bundt cake should, after it was turned over. I’m so glad that you enjoyed it, Tammy! Vanilla Extract • 4 Whole Large Eggs Glaze: • 2 C. Powdered Sugar Substitute • 3/4 C. Pineapple Juice • 4 Tbsp. Preheat oven to 350F. Or coconut rum? Super moist without being soggy like Tres Leche cake can be. I used it for my last Pineapple Upside down Cake….. I’ve seen that a few times, but it’s often hard to find. Awesome! My son is not a pineapple loved, but he loved it!! Hope you find lots more! This cake has everything I’m looking for, so I’m hoping the pineapple and maraschino cherries on the bottom wouldn’t make the cake too wet. That said, salted will work. Hello! Ginny that brought that wonderful cake. My husband likes pineapples. Just wondering if you’ve tried with a mix of pineapple and orange juice? Might try it with a yellow cake mix and possibly add some additional coffee extract. It was SO moist and the pineapple flavor wasn’t overwhelming at all. It really just depends on the pan. I’m curious, with the boxes mix, do you follow the contents on the box and also add the additional ingredients that are listed for your recipe here? One of the comments that I got was from Cheryl Griffis. Thanks so much! HA! Use a skewer or toothpick to poke holes in the cake. It even looks just like yours. I actually had the same question and reason! Use a skewer or toothpick to poke holes in the cake. How sweet! My husband and I sneaked a little pinch from underneath. This is perfect for you, then! Put the bacon and ham into a food processor and pulse briefly 3-5 times to chop fine. I did freeze the loaf and it worked great! I haven’t baked in awhile but couldn’t resist this recipe. So I substituted a little Malibu rum for some of the pineapple juice in the cake. Well, I sprayed and floured as the directions say and it stuck. Actually, update. Perfect directions! Awesome! I am going to make the glaze while the cake is baking in the oven. My only was I used cooking spray and flour a little too heavy. Turned out GREAT! Tried the Orange Juice today & never again. Do you mind telling me what brand of cake mix you used? Eckrich smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce Cook rice according to package directions, using 3-1/3 cups water. I just made your pineapple juice cake, and it turned out great! Add enough cold water to juice to measure 1-1/2 cups. Wrapped it in saran wrap and placed it in a ziplock bag. Do you happen to have the recipe written down or remember it? Thank you, Stacy! Mine did the same thing- it rose all around the sides but not in the middle. Next time maybe grease it even more???? This is a very old bakers trick. Thank you. Your email address will not be published. Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter. So glad your husband enjoyed the cake! I did add vanilla. Michelle. It was very good, and very moist, but not as much pineapple flavor as I thought it would have. I am definitely going to make this! So while I’m on this I continue to enjoy the foods that heighten my tastebuds and make me rub my tummy with delight! Allow the cake to start to cool in the pan while you make the glaze. I didn’t want to share it . Not real experienced so not sure if or how this can be done. Do u use sweetened pineapple juice or unsweetened? does this cake have to be made in a bundt pan or can i make it in 13×9 pan. it’s Scrumptious but sweet but gooood ,,. Your email address will not be published. Most boxed cake mixes have some form of powdered dairy in them and therefore only call for water. Would it work well in this case? Pineapple Juice Cake. He loves this cake. It is a keeper & I will make again. Can I use 1/2 the powdered sugar to make it less sweet? Using a small paring knife, poke the cake in about 25 spots. Please help! I am SO GLAD it turned out great for you!! the best cake I have ever eaten. So glad it turned out great for you! So glad you’ve been able to impress folks with this one! I think it covers up the pineapple flavor. People loved it so much! Also wonder if they’re is a way to put like diced pieces a pineapple throughout the cake as well? Hi this recipe sounds delicious. Add the brown sugar and stir together until the sugar dissolves, then stir in the salt. I will not try it again. Stacey… is vegetable oil a must? Recipe looks great and I will try it when I get the right mix. Yes they do sell pineapple jello i got it from Meijer. I want to try with pineapple in the cake. Since my glaze will be ready before the cake, I need to know how long do I wait “After removing the cake from the oven” before pouring the glaze on the cake in the pan? I had to drain the excess juice and move onto a clean plate. But I love the fact that you’re willing to give it another try and adjust it to suit your taste. It’s 5!! i already use Pillsbury SF yellow cake mix which is really good. I will use it also. Let me know how it turns out! I think I need to make it and take it to some kind of social gathering so I don’t eat it all! Regardless, I’m so glad you enjoyed it! Step 1 Combine sugar and cornstarch in a heavy saucepan; stir well. You’d certainly need less lemon juice in the glaze, since it’s so sour. Stacey I just stumbled across your recipe on Facebook and I’m definitely hooked. Has anybody tried it? I made this in a 9x 13 baker. This is the homemade cake mix recipe I normally recommend, but I’ve not tested it with this particular recipe. Overall i give it a 8. I’m worried that you might have used a pineapple juice that had added sugar. I might have to give it a try. Glad everyone enjoyed it! Would I be throwing out perfectly good food? Dessert auction-pineapple cake! Thanks for a great recipe that I will be making again! I don’t see why not. Seriously, this sounds sooo good! Guess I’ll use the whole can after I drain it next time. Spread ... to oven for about 30 minutes to allow glaze to set. Has anyone tried either of these using Betty Crocker Gluten Free Cake mix ? Used this as topping on each slice of cake. Bring to the boil, then simmer for 8-10 minutes, until reduced by half and slightly thickened. Prep Time 20 mins Cook Time 35 mins Total Time 55 mins Servings: 8 to 10 Ingredients. Oh, and also in two layers with a pineapple filling in between? I took it to a potluck and I kid you not it was gone within 5 minutes and the 10 other dessert options next to it were ignored. It’s beautiful. Michelle. A real favorite around here. It would need to be a homemade recipe that makes the same amount as the box mix. Do they make Pineapple Jello? The cake didn’t rise like all my other cake mix recipe cakes always do. It is so good that I don’t think I can trust myself to be alone with it—luckily I have two teenagers that will devour it before I can do too much damage! It is in the dairy section of the grocery store. In a pinch, I’ve used a thin spaghetti noodle for poking holes or testing for doneness of cakes. Patriciah. Can I use regular margarine instead of unsalted butter. The Second time I made it, I did it with Duncan Hines. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. I am sure the fam will be begging for this one again and again. Common sense. Thank you so much for the inspiration. I was thinking the same thing…possibly apple cider! It’s hard to say if you did anything wrong as I couldn’t be in the kitchen with you. My. It is yummy. 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