This vegan plum cake is a light and fluffy sponge covered in juicy fruits. Delicious, vegan and gluten-free plum crisp with coconut makes for a great healthy dessert or breakfast. Bake for 45 minutes to 1 hour. Aug 22, 2019 - A delicious German plum cake recipe with streusel topping. Bake it in … also Subscribe my Newsletter for new blog posts, tips & new photos. Blackberry season in the UK means two things: stained fingers and blackberry crumble! The plums are juicy, sweet and tasty this year. 5-10 minutes until a smooth dough forms. When the crumble is nice and golden, your cake should be ready. Place your plum halves cut-side-up arranged on top of the batter, then sprinkle the crumble mix over top. All images & content are copyright protected. 2 Combine flour, dry pudding mix and baking Vegan Raspberry Rhubarb Crumble Cake. … For the crumbles knead flour, sugar and butter with your hands. Nutcrackers are extremely popular around Christmas time, even though I've never been the biggest Nutcracker fan, or a fan of the movie/ballet, oddly. Watch the video below for easy visual instructions. 1 tsp vanilla extract Print Ingredients. Crumble fresh yeast with your hands and add to the bowl of a kitchen machine along with sugar and warm water. Refrigerate them until the yeast dough has risen enough. Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. Truth is, you can make a crumble from just about any fruit, however stone fruit, sharp berries and baking apples make the best fillings. Serve with vegan whipped cream. Spread 3/4s of the mixture on the base of a well-greased and paper lined 23-24cm spring-form 156 spelt flour Add the cold butter in pieces and work it cleanly into sprinkles. Add the cold butter in pieces and work it cleanly into sprinkles. Keyword plum crisp, plum crumble, vegan … © 2020 Zucker&Jagdwurst. Mix flour and salt and add the mixture to the yeast mixture little by little. So today's recipe is actually the cake that I always associate with our garden. And what could be better than a homemade plum crumble cake. Transfer to the oven and bake for 40-45 minutes, or until the cake is golden and the crumble … Sprinkle the crumble on top. If desired, toast … Spoon mixture into prepared tin, level surface, then lay over the plum wedges. Transfer it to the baking sheet and spread it until it fills the whole sheet. Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. In the meantime, wash, pit, and slice plums. Flour a working surface and roll out the yeast dough until it’s the size of your baking sheet. It seemed like the perfect time to make a plum crumble… Plumble? Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. 90 g almond flour Vegan, wheat-free & soy-free. (+ 160 min. 30 minutes. Add them to a fat-free frying pan and toast until browned. The plums are juicy, sweet and tasty this year. 1/2 cup (~96g) organic light brown sugar . In the meantime, melt coconut oil, then let cool down until it’s lukewarm. quarter the plums and mix well with sugar, corn starch and vanilla. For the dough: 12 plums (approx. We love cooking, nature & a good cup of coffee. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! A moist, nut-based cake with lovely sweet plums and gooey and sticky center. Cuisine American. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Yet, I’d never tried a crumble cake before – and then I saw a photo of one, and knew I had to try and make one myself! Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. Then spread the crumbles on the cake. Put in the oven … The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, … It’s really handy to have a bag of crumble on hand to throw together a pudding at a drop of a hat. Form the dough into a ball. Course Dessert, Breakfast. Add sliced almond If you like. Zucker&Jagdwurst is our vegan food blog.Glad you're here! Just pop it into a freezer bag, seal, label it ‘gf crumble’ and freeze. Press 2/3 of the batter into the tart pan. 2 tablespoons of sugar Hence she made jars of plum jam by the dozen, plum cake, plum pie, plum crumble, plum clafouti, plum jell-o, plum salads (slices of fresh plum are smashing with spicy greens like arugula), even a few batches of plum chutney. This post is also available in german/deutsch.The sweet smell of autumn awakens my time for plum crumble cakes. Bake for 40 minutes and let cool completely. When I was a kid, there was a plum tree in my parents' little garden, and if I remember correctly, it only had fruit every two years. 1 1/2 teaspoons baking soda . In order for the cake to be really juicy, it's important that you use ripe plums, not hard ones. Add the melted coconut oil to the yeast mixture. add spelt flour, almond flour, sugar and salt in a bowl and mix. To do this, simply prepare the yeast dough the night before and let it rest and rise in the fridge. But then there were so many plums, that the branches could hardly bear them and there was a sea of fallen plums all around the tree. ©klaraslife. This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. 1 long tart form. Plum & Cherry Crumble Cake (Vegan) I think I’ve told you before just how much I love crumbles. Serves 10-12. Grease the bowl with some oil, then transfer the dough back in it. 3/4 cup (~140g) organic cane sugar . This creamy Vegan Pudding Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! use other fruits (it tastes fantastic with cherries! More about us. Place the plum halves on top of the base, on their sides or cut side up, crowding them closely together. 1 tbsp cornstarch If needed, add more flour. From above, this traybake looks like a fruit crumble, but the base is … Chocolate biscotti with almonds and cinnamon, Eggplant chickpea stew with seasoned yogurt, Zwetschgen Streuselkuchen mit Mandeln - Klara`s Life, Poppy seed Babka recipe with fluffy yeast dough, Vegan Blueberry Twist bread with vanilla icing, puff pastry pockets with broccoli & potatoes, Poppy Seed Crumble Cheesecake | vegan and delicious cake. 40 min. 2 tablespoons of sugar 1 nectarine peach 5 plums juice of half a lemon 1 tablespoon brown sugar cinnamon to taste 1 teaspoon corn starch Crumble… Half of the plums were frozen for the following year when there was no harvest. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. In the states, the closest thing you’ll find to a crumble tends to be a “crisp”. Because one thing had to be ensured: there always had to be enough plums at our home for a large baking sheet of yeast cake. add spelt flour, almond flour, sugar and salt in a bowl and mix. It will be OK in the freezer for up to 2 months. 1 scant teaspoon fine sea salt. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. 1 teaspoon ground cinnamon . Vegan Plum Crumble. Cover the cake as desired with chopped almonds or almonds. It's also not necessary to eat the whole cake immediately – I even think that it sometimes tastes better the next day. 230 g) Stir to combine and let sit for approx. 30 minutes. Once I got up, I found the remaining dough for crumbles in the kitchen, waiting for me as a breakfast treat. The decision to make a vegan cranberry crumble cake may have had something to do with the fact that the only fruit in the house besides dried fruit was a bag of frozen cranberries. I recommend using a kitchen scale for this recipe. When I posted a photo of this plum almond cake on Instagram last week, the most common description referred to in the comments was FLUFFY. For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you! If you want to republish this recipe, please link back to this post for the recipe. For the filling: All rights reserved. For the crumbles, mix flour and sugar in a bowl. If you notice that your yeast dough pulls back, let it rest for approx. A simply delicious Peach and Plum Vegan Crumble with a crunchy oat and almond topping is a great warm dessert on a cold day. 4. Cover with a clean kitchen towel and let rest and rise at a warm place for approx. I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. baking time), Vegan Croissant Monkeybread with Chocolate Filling, Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Sheetpan Plum Cake with Yeast Dough and Crumble Topping. ASSEMBLE and BAKE: Oil the baking pan lightly and pour in the cake batter, place the plum halves on the cake batter and press them down a bit. It’s the perfect bake for late summer and autumn. 1 3/4 cups (~415 mL) unsweetened almond milk Let's stay updated! Please do not use my images without prior permission. Remove the cake from the oven and sprinkle with some sugar and toasted almonds. quarter the plums and mix well with sugar, corn starch and vanilla. document.getElementById("comment").setAttribute( "id", "a074b71050d79c330209d2269d5a5665" );document.getElementById("f95f9110a4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In the meantime, preheat oven to 200°C/390°F. Bake for 40 minutes and let cool completely. Bake the cake in the oven for about about 25 minutes. Place a sieve over the bowl and sift through all the dry ingredients, except for the ground almonds. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. Designed and Developed by PenciDesign. Copyright @2020 - All Right Reserved. Sprinkle the crumbs on top. Press 2/3 of the batter into the tart pan. contact: klaraslife@gmx.de. 140 g vegan butter, cold Add the milk and knead with your hands. quarter the plums and mix well with sugar, corn starch and vanilla. In a separate bowl, rub the remaining butter and flour together … Preheat the oven to 180 ° C. A delicious 3 tier vegan chocolate peppermint cake with pink and white candy cane themed peppermint buttercream, decorated with iced, orange flavoured sugar cookies, sprinkles and candy floss. Place Tart pan and the rest of the dough in the fridge for 30 minutes. Add the sliced plums as a fruit layer on top of the yeast dough. Whisk together flour, baking powder, and salt in a medium bowl. We are Kathrin & Ramin. 1 tbsp almond milk 3 cups (~380g) unbleached all-purpose flour . Of course, you can adjust the recipe, and, e.g. If you like you can Pin our Pictures on Pinterest. If you try this PLUM CRUMBLE CAKE or one of our other recipes, please leave us a comment how you liked it. Perfect for celebrations or just a quick afternoon tea. In the process, she also inspired me to consider plums in a wide range of culinary uses. If you want to prepare this dough ahead, let it rise in the fridge overnight. Thank you for supporting Klaraslife. Knead for approx. Refrigerate them until the yeast dough has risen enough. 10 minutes, then try it again. This traditional German plum crumb cake is so easy to make … If desired, toast some sliced almonds in the meantime. In fact, they’re basically identical. Vegan Spiced Plum Crumble Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just … It’s the ultimate nostalgic dessert, and always reminds of long, happy childhood days. This Vegan Plum Almond Cake a light, tender cake with a fine crumb, it’s not too sweet, and is dotted with juicy, tart plums. Price salt Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. You could also prepare the cake ahead. 1-2 hours, or until the volume of the dough has doubled. Grease and flour a baking sheet or line it with parchment paper. 10 minutes, or until the surface is bubbly. Finally scatter the crumble mixture over the plums. Add the milk and knead with your hands. It’s easy to make, egg-less, dairy … Place Tart pan and the rest of the dough in the fridge for 30 minutes. The dried crumble mixture (pre-cooked and without the fruit) can be frozen. Transfer the dough onto a floured surface and keep kneading by hand for several minutes. resting time + 30 min. Heat oven to 350ºF. In Austria this type of cake is a ‘Blechkuchen ’ which literally means ‘sheet cake’ and refers to the flat baking tray that you bake this in, rather than a tin. Ingredients Cake. 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