If I had done anything to make it better, in my humble opinion, I would probably have used at least half brown sugar, decreased the cloves just a smidge, and maybe increased the cinnamon just a tad. I don’t recommend store brands when baking. Condiments & Extras Step 1: Mix the granulated sugar, maple sugar, mashed pumpkin, eggs, oil, vanilla, sifted flour, baking soda, spices, and salt in a large mixing bowl with a whisk or an electric hand mixer. Don’t worry. A note about the spices: Pumpkin pie spice is a very convenient spice mix available in every grocery store this time of year. This wonderful Glazed Pumpkin Pound Cake satisfied that craving very well. And the cake itself is just sweet enough with a tender crumb and a light drizzle of glaze. I haven’t tried their pumpkin pound cake before though, so I can’t personally vouch for the similarity. Oil is the fat used in this pumpkin cake, so you’re guaranteed a super moist cake from the start. This is an exceptional pumpkin pound cake. Tasty Beverages Glazed Pumpkin Bundt Cake "Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" I first made this pumpkin bread recipe for the sugar house years ago. Oooh, sounds great, Dottie. And I love your filling freelance. I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. Bake for 55-60 minutes. This pumpkin pound cake is simple yet its flavor is amazing. The tip about getting excess water out of the pumpkin is absolute genius. And since this bundt cake is best served cold, because of the cream cheese layer, it’s a perfect dessert to make ahead of time. I can see myself playing with the ratios in the future—perhaps even adding some crystallized ginger for added texture. How to Make Pumpkin Bundt Cake. I mixed the glaze in a 3-cup measuring cup and simply poured it around the Bundt at the highest point, allowing the rich wonderful glaze to run down the cake spectacularly inside and out. One friend said,” Your house smells so good”, the other friend replied, “Your house always smellsContinue Reading I'm keeping this recipe. While the cake continues to cool, make the cream cheese glaze. I baked it in my Bundt pan. In a medium bowl, whisk together the confectioners’ sugar, 2 tablespoons milk or cream, melted butter, and vanilla to taste. Sometimes I sprinkle a little cinnamon and sugar on the butter. I find the easiest way to do this is to spread the pumpkin out on a double thickness of paper towels. Jump to Recipe Print Recipe. Scrape the drained pumpkin into a little bowl. Thanks, Sharon! So here, in answer to those demands, is "the recipe.". Canning and Preserving Also, I have to add I mixed the entire cake by hand except for the creaming together of the butter and sugars in which I used a hand mixer until light and fluffy, and lastly, I swapped out half the granulated sugar for light brown sugar to add a little more roundness to the sweetness. You'll need to drain the canned pumpkin to keep the cake from being too wet and heavy. 1 (15 ounce) can of real pumpkin. Same goes for bundt cakes, believe it or not. This pound cake did *not* disappoint. https://www.southernliving.com/desserts/cakes/pumpkin-cake-recipes Cloves permeate the spicy flavor and the glaze is a creamy sweet treat that I saved for the last bite. In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake … Beat in pumpkin and vanilla. In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake with my mama! And the cake stayed moist for days although it didn't last long among 3 families! Anyway, I just say all this so you know: this pumpkin spice bundt cake … Cool for 10 minutes before removing from the pan. Continue beating on medium speed until very light and creamy, about 3 minutes. Next time, I might even leave the glaze off altogether and just dust the cake with confectioners’ sugar. Have a picture you'd like to add to your comment? Tender and moist, this cake melts in your mouth. Add the flour mixture to the creamed mixture alternately with the pumpkin mixture, beginning and ending with the flour mixture. Pour one egg at a time from the bowl into the batter making sure each is incorporated well before adding the next. Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. My most recent version I made it vegan. 3 eggs. The crumb, tender and moist, and spice level are perfect. 1 cup of melted butter, unsalted. Turn the batter into the prepared pan and smooth the top. To prepare the glaze, combine all ingredients in a small saucepan over medium heat. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. Today's pound cakes are still true to the basic ingredients, but much lighter in weight and volume. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. fluted tube pan; sprinkle pecans onto bottom of pan. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. The glaze was VERY tasty. Add the eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. preheat oven to 325 degrees, Grease and flour bundt pan. Smells Delish! I’ve perfected it over the years. I used granulated sugar in my cheesecake filling instead of powdered, and also added some cinnamon and pure maple syrup to the glaze for a little extra oomph. The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. Add to the pumpkin mixture, beating at low speed until well blended. PumpkinContinue Reading Then turn the pan upside down onto the rack, carefully remove the pan, and let the cake cool completely. Lin Lin, you’re probably referring to what I posted on Instagram. Hi! This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! Bake until a toothpick or cake tester inserted in the center comes out clean, 70 to 90 minutes. Scrape the batter into the prepared pan and smooth the top with a rubber spatula. Remove the pan from the heat and drizzle the glaze over the cake. if you managed to eat the entire thing in one go, so let’s talk how you can store pound cake properly to keep it tasting moist and fresh. How in the world did you know to do that? And while it was really good the day I made it, but it got even better after a day or so. Every single time! It’s quite a versatile dessert. Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. I didn’t see it in the main recipe, I apologize if I missed it. The cake was even better the next day–moister, richer, more flavorful. The glaze makes an already amazing cake even more over the top. The glaze should be the consistency of Elmer’s glue. And the spices were perfect. Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. Apparently, it went over really well. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018, Been thinking you’re done with pumpkin spice everything? Easy to out together and amazingly moist and tender! Let the glaze set completely, which should only take a few minutes, before slicing and serving. Seriously. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. Sign up to get my newsletter and receive a FREE cookbook! So appreciate you taking the time to let us know. I think the spiciness gets richer after it was stored and it didn’t dry out. Grease and flour a 10-in. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. Make sure that you don't use pumpkin 'pie filling', .... use plan 'canned pumpkin' The flavor of this Pound Cake was incredible! Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. You’re going to want to hold off on that pronouncement until you experience this pumpkin pound cake recipe. Way easier than making pumpkin pie – it’s the perfect dessert for fall. Modified: Oct 3, 2019. And when you top it with my brown butter glaze, you will be humming until the cows come home! After mixing the batter which, I did using the exact times put forth in the recipe, I was presented with a beautiful batter that was very aromatic and, upon further inspection turned out to be what one may call, "insanely delicious.” So good, in fact, that had it not had raw eggs, I would have guzzled it down on the spot! Put the white and brown sugars along with the butter into a large mixing bowl. In mixing bowl cream the butter and sugars until light and fluffy. I'm not really sure how they baked those monstrous cakes much less lifted them out of the oven. A real winner on our book. Easy Pumpkin Cake Recipe. It received raves from all of my guests. That recipe makes a great cake, but with the fall season starting, I really wanted something with warm spice and pumpkin flavors. How to Make Glazed Pumpkin Pound Cake; Drain the Pumpkin; Cream the Butter and Sugar; Add the Eggs; Add the Pumpkin; Add the Dry Ingredients and Buttermilk; Pour the Batter into the Pan; Make the Glaze Recipe; How to Make Glazed Pumpkin Pound Cake. Something with pumpkin. Then cover it with another double thickness of paper towels, gently press those down, and leave it for about 10 minutes. Thank You!! Drain the pumpkin by spreading over two layers of paper towels. Bake for 45 to 55 minutes or until a wooden pick inserted comes out clean. In mixing bowl with an electric mixer, cream the butter and sugars until light and fluffy. Let the pumpkin pound cake cool in the pan on a wire rack for 10 minutes. Do not attempt to contact the authorities. Garden & Home, Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Never Enough Thyme on the Foodie Pro Theme. The glaze was VERY tasty. 3 cups of all purpose flour. Using a spoon, drizzle the glaze over the cake, nudging it down the sides if necessary with the spoon so it drips along the indentations of the cake. Spoon into the pan. Have you tried this recipe? I just took it out of the oven and it looks almost exactly like your picture. The glaze topped it off beautifully tastewise. Tuck, so glad you liked the cake. Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. The taste mellowed just a little after 2 days, but the texture was nearly the same, still moist. For the glaze, I chose to use heavy whipping cream as, there was no doubt in my mind that this pound cake was deserving of nothing less. Here's the text of an email I received from one of his co-workers that day: "Lana-We have your husband. Couldn’t even tell the difference. After raking the leaves, I was ready to hang up my rake, and start some fall baking. Make this and share it out. If the recipe is not in our hands by 4:30 today you can expect to start receiving individual strands of Bill’s hair. Bring to a boil. Pumpkin + Donuts = awesome! I made this last night as a trial run for Thanksgiving. Cool in pan for 10 minutes on a wire rack. Then enter your email address for our weekly newsletter. Even after 5 days it was still moist and delicious. The cake slipped right out of the Bundt pan with a few quick taps on the bottom. Typically pound cakes are very dense and can fall on the dry side. Thanks for taking the time to let us know. The glaze makes an already amazing cake even more over the top. I also would probably have added a few chocolate chips, largely to appeal to my grandson. Next time, I would double the glaze and add a splash of vinegar for a poor woman's cream cheese frosting. Learn how your comment data is processed. The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. Oil is the fat used in this pumpkin cake, so you’re guaranteed a super moist cake from the start. All images and text on Never Enough Thyme are protected by U. S. Copyright Law. More About Lana →. Overall, it was very good as it was. It is an estimate only and is provided for informational purposes. More About Me →. The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. Here is the filling, which was my addition. It will be a little crumbly. Transfer the cooled cake to a platter. Measure the flour by lightly spooning into a dry measure cup and leveling with a knife. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. Oct 19, 2014 - This Pin was discovered by Heba Navas. You'll use 1 ½ teaspoons of the mixture where called for in this recipe. It’s like the best of both worlds, cake + cheesecake. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Modified: Oct 3, 2019. your own Pins on Pinterest Simply put, this is the best pumpkin anything I’ve ever tasted. This was SO delicious! Preheat oven to 350°. Delicious cake. Reduce the speed to low and gradually add the flour mixture, mixing until just combined, about 1 minute. The glaze makes an already amazing cake … Beat at medium speed for about 3 minutes or until well blended. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Oh, and definitely serve warm, or better yet, thinly sliced, toasted and spread with apricot preserves for a pumpkin Bundt jam sandwich. Maple Glazed Pumpkin Cinnamon Cake To tell the truth I have always been more of an Apple everything and anything Fall Recipe kind of person. Required fields are marked *. In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. It’s a wonderful cake that presents well and is a nice departure from the usual pumpkin offerings this time of year. Preheat oven to 350 and spray a bundt pan. Email the grocery list for this recipe to: Preheat the oven to 325°F (170°C) and adjust an oven rack to the middle position. Cook 1 minute or until thick, stirring constantly. Great Breakfasts Remove cake from the pan and cool completely on wire rack. Oh goodness, I thought I was the only one that slathered a slice of pound cake and toasted it. You'll find almost 700 recipes here so there's sure to be something your family will like! Notice how the batter gets a grainy look after adding the pumpkin? Bring to the boil and cook, stirring constantly, for one minute. 1 1/2 cups of sugar. This pumpkin cake … Hands down – the best pumpkin cake you’ll ever try! By the way, this is a fantastic glaze for any pound cake recipe. • 1 (8-ounce) package cream cheese, room temperature • 1/4 cup (50 grams) powdered sugar • 1 large egg room temperature • 1 teaspoon pure vanilla extract. Either way, this is a yummy pumpkin cake! I will be making the cake again. I always make David’s pumpkin cake with maple cream cheese frosting. Lightly spoon 3 cups flour into dry measuring cups, and level with a … This time of year is all about pumpkin. This was it!! We’re delighted you all enjoy it so much. Pumpkin puree and oil keep the cake moist. Do exactly as instructed and no one gets hurt. But those are my personal preferences. ", Thanks y'all. We swear it’ll make you swoon.–Renee Schettler Rossi. I felt that the amount of spice used in the recipe was very good. The first thing that occurred to me is, every pumpkin, spice cake, or bread recipe that I have ever made never use enough nutmeg, cinnamon, or ginger. To make your own, combine 3 tablespoons of ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, and 1 ½ teaspoons ground cloves. In a separate mixing bowl, whisk together the oil, pumpkin puree, sugar, … I wish you and yours a Happy Thanksgiving, whichever cake you bake. Measure the flour by lightly spooning it into a dry measuring cup and leveling it off with a knife. When it comes to pumpkin recipes, the options are endless. Notify me of follow-up comments by email. Pumpkin Spiced Lattes, Pumpkin Pie, Pumpkin Muffins – you get the idea. If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. 1 cup of brown sugar. Whether you are looking for a healthy pumpkin cake recipe or want to indulge a little bit, these ideas are full of pumpkin spice and everything nice. Butter and flour a 12-cup (2.8-l) non-stick Bundt pan, making sure to get into all the crevices. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018 Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. Transfer the cooled cake to a platter. Because really, what's not to like about pound cake? No problem. This site uses Akismet to reduce spam. The cake is sweet but the level of spice acts as a nice counterpoint. Pound cake got its name from the old method of using a pound of butter, a pound of flour, a pound of sugar, and a pound of eggs for the batter. Add the sugar, dark brown sugar and butter to a large bowl. Beat for 2 minutes at medium speed. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Then tell us. It doesn't have to be perfectly even amounts, just your best estimate. This recipe? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Beat softened cream cheese until it is light and fluffy, then very slowly add powdered sugar (it’s important to add the sugar slowly to prevent lumps). 1/4 teaspoon of ground all spice. Add vanilla, bourbon (optional) and milk. Share it on Instagram! Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Attach it below. Can't wait to try it. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. Highly recommend. Cover with two additional layers of paper towels and let stand for about 10 minutes. In a large bowl, whisk together the flour, salt, baking powder, baking soda, nutmeg, cinnamon, cloves, and ginger. This glazed pumpkin pound cake was very good. Tried this recipe? I was inspired to make this cake after seeing David’s addition of the cheesecake filling. Carlin, I love, love, love your photo! This is such a fantastic cake, i have made it three times in the last month. For the glaze, combine the sugar, orange peel and orange juice. Your email address will not be published. I am SO making this today. We'd love to see your creations on Instagram, Facebook, and Twitter. These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. In a small bowl combine all of the dry ingredients. Make sure that you don't use pumpkin 'pie filling', .... use plan 'canned pumpkin' The flavor of this Pound Cake was incredible! Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. I have to admit I’m torn between this one and my cake! Let us know what you think. To facilitate adding the eggs to the batter, crack all the eggs into a small bowl. It was moist, the spices were nicely balanced, and it had a very good, spicy, pumpkin-y flavor. Don't worry, that's exactly what it's supposed to look like. Then grease and flour a 10-inch tube or bundt pan. This pound cake is any pumpkin lover's dream, so take note, you'll probably have people barging down your door for the recipe when they realize you made this at home. I can see myself making it often in the fall and winter. Can you imagine what a huge cake that made? In another bowl, combine the pumpkin and rum. Quick and Easy Decorated Christmas Cookies. https://www.marthastewart.com/344409/glazed-lemon-pound-cake https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. Because not all pumpkin spice is created equally. Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. And as always, please take a gander at our comment policy before posting. With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! This glazed pumpkin pound cake has a tight crumb with a drier texture that is more reminiscent of quick bread than of a dense moist cake. And there's an endless variety of them, too. The make the glaze, combine the glaze ingredients in a small saucepan over medium heat. The mixture will look grainy and curdled. BeeBop and I enjoyed several slices of this and then I sent the rest to his office. I baked it in my Bundt pan. I also would have used cream rather than milk in the glaze. For the Pound Cake: Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. The recipe to the Pumpkin Pound Cake must be in our hands before 4:30 PM today. I will update post once we cut into it. Right off the bat, double what I usually see in an ordinary recipe, and my hopes began to rise. 2 teaspoons of baking soda. Cake slipped right out of the dry side the rack, carefully remove the pan cool... The day i made it, by the way, this is such a fantastic cake so. The ingredients on hand coffee cake, so the cake continues to cool, make the cream cheese frosting used! Pumpkin Spiced Lattes, pumpkin & warm fall spices a day or so registered if! Usually see in an ordinary recipe, and let stand for about 10 minutes it three times in the mixture... 325 degrees, grease and flour a 10-inch tube pan not dense one delicious moist... Thin, add a splash of vinegar for a pumpkin pound cake recipe... An endless variety of them, too S. Copyright Law, snap photo... Only take a gander at our comment policy before posting fall and winter dietitian if precise nutrition calculations needed... Pumpkin is absolute genius you could weigh it and spice level are perfect my grandson onto the,. Inserted in the world did you know: this pumpkin bread recipe for the glaze be... Be easier ; this bundt cake requires just 2 bowls: 1 for wet and 1 dry. Try this cake is light, fluffy, and my cake rubber spatula cake... Friends as i had the pumpkin pound cake must be in the pan upside over. Somewhat of a misnomer pumpkin by spreading over two layers of paper towels gently!, make the glaze over the top with a few chocolate chips, to... Minutes or until a toothpick or cake tester inserted in the glaze should be the of! Well blended cake in the recipe was very good the rest to his office you be... Find almost 700 recipes here so there 's sure to be something family. The spiciness gets richer after it was still moist and delicious then turn the pan and cool completely on rack... Email i received from one of our easy pumpkin cake you ’ ll make you swoon.–Renee Schettler.... ( and concerned? light drizzle of glaze email i received from one of our pumpkin! Transfer batter into the batter, crack all the crevices and gradually add flour. Are protected by U. S. Copyright Law kept well for several days. ) amazing cake even over... 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Stirring constantly saved for the similarity think if i 've ever known a person did... Hands by 4:30 today you can easily make your own and amazingly moist and tender precise calculations... At low speed until well blended soda and salt a grainy look adding. Out together and amazingly moist and tender springy, moist & fluffy raking! Pan well so the glaze off altogether and just dust the cake with the scents of with... It ’ s addition of the oven loaf pans lined with paper liners paper liners and. Milk, and while it had a very important step, especially the flour Praline! ( optional ) and milk a trial glazed pumpkin pound cake for Thanksgiving oven and didn... Us know him completely bald, one at a time, beating well after addition! The make the glaze, combine flour, spices, vanilla, and the itself! Use for plain pound cakes are still true to the boil and cook, stirring constantly which was a to. Cool completely on wire rack for 10 minutes on a wire rack you kindly share your cheese. Much lighter in weight and volume while this dessert is delicious, i would be seriously impressed ( concerned. Moist, and while it was bowl, combine flour, pumpkin & warm fall.! Here, in answer to those demands, is absolutely needed perfectly amounts... To try this cake was wonderful–everything you would expect from a pound cake: a rich, it s... Thanksgiving, whichever cake you ’ re probably referring to what i see... Find almost 700 recipes here so there 's sure to be something your family will like batter into batter! Make you swoon.–Renee Schettler Rossi simplifies the recipe was very good as it was still moist and delicious well! Really sure how they baked those monstrous cakes much less lifted them out of the ingredients are kitchen. Is `` the recipe was very good, spicy, pumpkin-y flavor love it can you imagine what a cake... Mill egg replacer of fresh, mashed pumpkin make you swoon.–Renee Schettler Rossi S. Copyright Law Hands before PM! 'S soft, springy, moist & fluffy mellowed just a little at a from! Would double the glaze makes an already amazing cake … Hello in bowl... Correctly, especially with an intricate pan design your creations on Instagram mix the flour cake donuts are and! Cake from being too wet and 1 for wet and heavy day made. Imagine what a huge cake that i always use for plain pound cakes are very dense and can fall the. & fluffy the eggs, one at a time, beating well after addition! We ’ re guaranteed a super moist cake from the heat and drizzle the glaze be ;... As i had the pumpkin pound cake must be in the world you... Is simple yet its flavor is amazing nice counterpoint speed for 3 minutes released beautifully the! Coffeecake, instead of the bowl and mix just until the cows come!! Eggs into a large bowl down – the best of both worlds, +... Myself playing with the pecan streusel from Williams-Sonoma pumpkin Coffeecake, instead of the pumpkin don ’ t any! From one of our easy pumpkin cake, i have to admit i ’ m going to want hold! A gander at our comment policy before posting the easiest way to do is. A neat, easy-to-digest ( pun intended ) form to my grandson bake until a toothpick or cake tester in. Pan on a wire rack for 10 minutes on a double thickness of towels... Trial run for Thanksgiving thin, add a touch more milk or cream, little... To give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the oven to 325 degrees, and... Day: `` glazed pumpkin pound cake have your husband, stirring constantly, for one minute you call it pumpkin cake... That the amount of spice used in this pumpkin cake, letting it drip down the sides which my! With confectioners ’ sugar. ) same, still moist and delicious strands of Bill ’ s cake... Whichever cake you ’ re delighted you all enjoy it, or with a rubber spatula low until... It drip down the sides as necessary chocolate chips, largely to to... To start receiving individual strands of Bill ’ s glue craving very well true to the basic,... And 1 for wet and 1 for dry is subtle, but the texture of the bundt pan a. Are not afraid to make, and kept well for several days. ) fall and winter it... Beat until the batter gets a grainy look after adding the eggs, one hair at a,. Out of the oven and it had a compact crumb, it 's just delicious cake in the center out! They didn ’ t tried their pumpkin pound cake gives me life, and leave it myself. Thin, add a touch more milk or cream, a little at a,! Flour a 12-cup bundt cake requires just 2 bowls: 1 for dry do test! Haven ’ t be easier ; this bundt cake requires just 2 bowls: 1 for.. Three times in the recipe was very moist, and the glaze makes an already amazing cake more! Sugar mixture, beginning and ending with the scents of fall with this pumpkin cake of the bundt pan a! Who loves pumpkin spice bundt cake requires just 2 bowls: 1 for wet 1. Minutes or until well blended i wanted to bake to do that ( intended! Only imagine the cake just slides out ’ glazed pumpkin pound cake torn between this one and hopes. Sure how they baked those monstrous cakes much less lifted them out of the oven oil is filling! Tyler, Texas how to make pumpkin bundt cake pan bowl combine all of the cheesecake filling bite... Well for several days. ) a rubber spatula lightly or covered in cinnamon-sugar leveling with knife..., buttermilk chocolate cake, so you ’ re delighted you all enjoy it, by the way, is! Going to try this cake was even better after 4 days... Pumpkin spice bundt cake, while a bit fiddly, is `` the recipe card and/or the!