Total: 1 hr 30 mins . She-crab bisque meets mac and cheese in this epic pairing! As an Amazon Associate I earn from qualifying purchases., PUMPKIN CAKE FROM SOUTHERN LIVING. a Simply pour half the pound cake batter in the prepared pan. In an electric mixer, cream butter, cream cheese, and sugars. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. It’s the perfect melody of pumpkin, brown sugar and fall spices. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 4 minutes on medium speed. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Thanks so much for the recipe . Prep Time15 mins Cook Time1 hr Total Time1 hr … This layered Pumpkin Cream Cheese Pound Cake is perfect with a cup of coffee and great for dessert! https://www.cdkitchen.com/.../Pumpkin-Pound-Cake-With-Cream-104264.shtml © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! The texture is dense and moist like a combination of a pound cake and a dulce de leche cake. Place granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed for 3-5 minutes or until well blended. Has the baking powder or baking soda left out? Your email address will not be published. No yeast donuts at home—a quarantine trick! Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. Caleb reminds us that every day is a celebration so cake is totally appropriate any day! Whisk first 9 ingredients in large bowl. —Erica Berchtold, Freeport, Illinois This recipe tastes great using only cinnamon as well, but pumpkin pie spice gives it that well-rounded classic fall flavor. 0 from 0 votes. One of my favourite fall flavours, so I am SO going to try this soon! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. A great addition to your autumn recipe collection. Prepare the glaze by mixing the powdered sugar, cream cheese and milk until desired consistency is achieved. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Bake for about an hour or until cooked through. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! This family friendly Gooey Butter Cake has seven ingredients and takes... Vegan Lemon Kale Spaghetti with Spicy Sausage. Welcome! With Demo Video : 23 Years of Award ... Pumpkin Pound Cake: Preheat your oven to 350 degrees F (180 degrees C). Cuisine American. Lower the speed of the mixer, add the dry ingredients and mix just until combined. Add in the eggs and stir till smooth. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Prepare the filling in a separate bowl by mixing the cream cheese, egg and granulated sugar on medium speed with an electric mixer. This Pumpkin Bundt Cake with Cream Cheese Frosting is perfect for any celebration. Add pumpkin puree, spices and vanilla. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and allspice together in a large bowl. A fresh and bright side dish for both Mexican and Asian cuisine. Add dry ingredients to creamed mixture alternately with pumpkin mixture. Bake 55-60 minutes or until toothpick inserted in center comes out … Do not over-mix the eggs. Cook Time 1 hr 15 mins. Preheat oven to 350°F. 5 from 9 votes. You can adjust the consistency by adding more or less milk. Your email address will not be published. Total Time 1 hr 45 mins. Add almond flour, coconut flour, erythritol, baking powder and the spices. CONNECT WITH SAVORY EXPERIMENTS! Ingredients for the cream cheese filling, you will need: Use an electric mixer on medium low speed and mix until smooth. Make green chile chicken enchiladas healthy and delicious! Share It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. pumpkin cream cheese pound cake, pumpkin pound cake. Ingredients Cake. These are one of my very favorite desserts. This Czech recipe has been passed down through our family for generations. Cool completely before glazing. Carefully spoon the cream cheese layer in next, then top with the remaining batter. Turn the batter into the prepared pan and smooth the top. Learn to create restaurant quality family meals using the four S's. I am all about the pumpkin recipes at the moment and these looks amazing. Test with a toothpick, they are done if it comes out mostly clean. Overmixing can cause the gluten to over develop which will result in a tough and chewy cake. Add the sifted confectioners' sugar and vanilla; beat until smooth. Set aside. In a mixing bowl with an electric mixer, beat the butter and cream cheese until smooth and creamy. Be sure to follow me on social media, so you never miss a post! Ingredients for the pound cake layer, you will need: Start by using an electric mixer on medium speed to combine the pumpkin, eggs, sugars and vanilla until smooth. Set aside. This Pumpkin Pound Cake Recipe with Cream Cheese Glaze will become your favorite fall staple with just one bite! It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! I can’t wait to try it. It will rise slightly while baking. Print. You can also use a toothpick or actual cake tester. Join Our Our Happy Cooking Community. Divide the keto pumpkin pound cake batter equally among the tins, and take to the oven preheated at 180 °C (355 °F), then turn down the temperature to 165 °C (330 °F) and bake the mini keto pumpkin cakes for about 30 minutes. Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze! It may appear not to be done because of the moistness of the cake, but it is. Bring to room temperature 30 minutes before serving. This Keto Pumpkin Pound Cake with Maple Cream Cheese Filling is an extremely moist and flavorful cake. Pumpkin Fluff is an EASY no bake fall dessert to dip graham crackers, apples, cookies or even a spoon into and enjoy all season long! Print Recipe Pin Recipe. Grease a nonstick bundt pan with cooking spray. To make it, you will need to get three bowls and make each layer separately. Measure flour in one bowl and crack eggs … Slowly add your dry ingredients to the wet ingredients while mixing. In a large bowl, whisk together your sugar and oil and pumpkin until well combined. Check out our Favorite Pumpkin Recipes! Sign up HERE! You can still make this recipe in a 9 or 11 inch and it will turn out perfectly fine. These pancakes are so delicious you won’t even realize they’re good for you too! Getting those beautiful layers may look complicated, but it’s super easy! Pumpkin Cream Cheese Pound Cake adapted from Tasty Kitchen Blog 3 sticks of butter, softened 8 ounces of cream cheese, softened 2 cups of sugar 1 cup of packed brown sugar 1 cup of pumpkin puree 1 tablespoon of pumpkin pie spice 2 teaspoons of vanilla 3 1/4 cups of cake flour -OR- all-purpose flour 6 eggs 1. Yum, love the swirl of icing right in the middle and the way the cooking makes the top of the cake open up to release the delicious aroma of the pumpkin. Our family’s favorite dill pickles! These shredded chicken enchiladas are easy to make and freeze well, too. Alternate adding in flour and eggs, starting with the flour and ending with the flour, scraping down the bowl as needed. Will definitely be making it again during the holidays! Simply put, you will want to add 1-2 tablespoons worth of spice to the cake layer and you can adjust that to your personal taste. Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze! Frost the pumpkin cake with cream cheese frosting and sprinkle with the chopped pecans. Blend in vanilla and pumpkin, then beat in eggs one at a time. f My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. Something that could be served with a cup of coffee, while wearing an over-sized comfy sweater, on a fall weekend. If you've tried this recipe, come back and let us know how it was in the comments or ratings. Mix just until incorporated. 1x 2x 3x 1 cup butter softened 1 ½ cup sugar 15 ounce can pumpkin … Copyright © 2020 Savory Experiments, All Rights Reserved. The fall flavors are perfect and I cant say enough about the cream cheese in the middle, yum! 8. Pumpkin pie spice cake with a mild sweet cream cheese frosting in a tasty pound cake. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. How To Make Pumpkin Pound Cake with Cream Cheese Icing. Once the cream cheese mixture has been mixed together, it’s time to prepare the cake batter. Combine the flour, baking powder, cinnamon, soda, salt, cloves and pie spice. Gently spoon the cream cheese filling layer into the pan and top with the remaining batter. Every single time! Same goes for bundt cakes, believe it or not. Instructions. You will want to make them all:) Cake. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Measure out flour. It features that warm flavor combination we all love … Whisk in sour cream until no lumps remain. Prepare your oven by preheating to 350 degrees and spray a bundt cake with nonstick cooking spray and let’s get started! Favorite Pumpkin Cake Roll. - For a thinner cake, use a 10 x 15 inch pan, and bake for approximately 22-25 minutes or until the center of pumpkin batter (not cream cheese mixture) springs back when touched. 2. Pour half of the pound cake batter into the bundt cake. For more information, please see my Privacy Policy. Don’t forget to celebrate the little things in life! Sometimes you just need something a little sweet, right!? Combine your flour, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt in a large bowl and whisk together. It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. https://tastykitchen.com/recipes/desserts/pumpkin-cream-cheese-pound-cake Don’t be fooled by the layers, this recipe is easier than it looks. Alternatively, you can freeze it and thaw as needed. Servings 12. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. e. I took a wonderful cream cheese pound cake recipe and put a fall spin on it. (Note 3) Filter through hundreds of recipes to find the specific meal. It's … No problem. It also makes for delicious holiday gifts. Be a hero in 30 minutes or less! Bake in the preheated oven for 60 minutes or until cooked through. Pour the cream cheese mixture over the pumpkin cake batter and spread this around the bundt pan. PUMPKIN CAKE Coat a 10-inch tube pan with cooking spray. Pour into a greased and floured 12-cup fluted tube pan. Bake for 40 to 45 minutes, or until a cake … Pour the remaining cake batter over the cream cheese filling and spread as evenly as you … 7. In a large bowl combine sugar and oil. Cool 10 mins. This cream cheese frosted Pumpkin Spice Cream Cheese Pound Cake is a made-from-scratch cake filled with the flavors of the season. Can’t wait to give this a go! - Store these Pumpkin-Cream Cheese Bars in an airtight container in the refrigerator for up to 3 days. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Cook: 1 hr 15 mins . I love the photo if this pound cake and even though I am looking at it on the computer, I get the feeling it would smell AMAZING!! The cream cheese layer will spread a bit on the knife, but the orange pumpkin batter should not spread when the knife is removed. This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. An irresistible bourbon cream cheese glaze takes it over the top! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! A couple of crumbles are expected, and encouraged. Pumpkin Bundt Cake with Cream Cheese Frosting. To make the cake batter, whisk together your flour, spices, baking powder, baking soda, and salt until … Mix the eggs with cream cheese in a bowl using the hand mixer Add the melted butter and mix. A cake cooked in a 9×13? Full of fall flavor and perfect for breakfast or brunch! Add the pumpkin puree and vanilla extract and keep mixing. In a bowl, sift or whisk the flour with the baking powder, baking soda, salt, and ground spices. Grease a loaf pan or mini loaf pans, set aside. This Peanut Butter Cup Smoothie is the perfect way to start your day! Add the pumpkin, sour cream, vanilla extract and spices and mix on low speed until well combined. Instructions Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan. Moist Pumpkin Pound Cake with Cream Cheese Glaze If you make anything with a precious can of Libby's this season, let it be this moist, fluffy, and super flavorful pumpkin pound cake. I absolutely love this pound cake. For the Cake: Preheat oven to 350º. CLICK: 7 Days to Being a Better Home Cook. Pour around the cooled cake, in the center of the ring and allow the glaze to drip off the sides. Preheat the oven to 350 degrees and prepare a bundt pan with cooking spray. Prep Time 10 mins. … In a large bowl, prepare the pound cake batter by mixing the pumpkin, brown sugar, white sugar, eggs, vegetable oil, and vanilla on medium speed with an electric mixer until smooth. Butter and flour a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Course Breakfast, Dessert. Most Southerners consider Southern Living magazines and cookbooks sacred … Pumpkin Pie Parfaits are an easy, no bake and make ahead dessert that everyone will love and you won't beleive what we use for the "crust"! This pumpkin cream cheese pound cake recipe uses a standard 10’ bundt pan. https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake So easy, quick and delicious you’ll make it much more often going forward. Edit input. Crack eggs in a separate bowl. Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. Cool completely. Home » Recipes » Desserts » Cakes + Cupcakes » Pumpkin Cream Cheese Pound Cake. Check the cake after one hour and 15 minutes as some ovens may vary. Well, I’ve got a treat for you! Bake for 1 hour and 30 minutes or until done. Serves: 12 people . Here's a quick and easy dish for those busy nights. Combine the ingredients until smooth. Whisk pumpkin, brown sugar, and butter together in a separate large bowl until combined. If your cake begins to brown too quickly, you can cover with foil toward the end of baking time. In a medium bowl, whisk together the flour, cinnamon, salt, baking soda, baking powder, cloves, and … Anyway, I just say all this so you know: this pumpkin spice bundt cake … Allow to cool slightly in the pan before turning out. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Add eggs, 1 at a time, beating well after each addition. Spoon batter into prepared pan. Add maple syrup, heavy cream, eggs, and vanilla extract … Preheat the oven to 325 degrees. Turns out you don’t need culinary skills to make magic happen, or even yeast. I wanted a pumpkin cake with a quick-bread texture that was completely refined-sugar-free. Required fields are marked *, This cake looks amazing! Ingredients . I bought my first can of pumpkin later that afternoon, and began working on a real food pumpkin loaf cake with cream cheese frosting. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Full of fall flavor and perfect for breakfast or brunch! Remove from the oven, cool on a wire rack for 10 minutes before turning out onto a serving platter. If you don’t have a 10’, don’t worry! Pour over bundt cake and allow to set before serving. For this recipe, it is OK to take a short cut and use store bought canned pumpkin. In a large measuring cup, whisk the pumpkin, buttermilk, and vanilla extract together. I love a slice of this cake cold with a hot cup of coffee, but if you want it room temperature just pull it out about 30 minutes before you plan to enjoy it. Prep: 15 mins . *approximately 2 cups fresh pumpkin puree. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Line the bottom of the pan with parchment paper. Just made this cake for the first time and it is wonderful! Lower the speed and add in the flour, pumpkin pie spice and baking powder. Try this Pumpkin Pound Cake with a maple flavored Cream Cheese Frosting. This cake is dense, so don’t be surprised if it takes longer. Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that’s perfect for fall. Swedish yellow split pea soup—vegan and filling! The best hummus ever with just two ingredients! Scrape down the sides of the bowl. Because this cake contains cream cheese, you should put any leftovers in the fridge. 6. As an Amazon Associate I earn from qualifying purchases. If you do not care for pumpkin pie spice, or there is a particular spice you prefer to leave out you can adjust the spices as needed. If you want to make your own puree, check out our complete guide to making your own puree from fresh pumpkin. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, and salt. The recipe can easily be double for larger crowds. Just make sure to choose plain 100% pureed pumpkin and not pumpkin pie filling. A tough and chewy cake I wanted a pumpkin cake with cream cheese glaze takes over! + Cupcakes » pumpkin cream cheese and powdered sugar that enhances the fall flavors are perfect and I say... Life, and encouraged more information, please see my Privacy Policy is gooey, spiced with Bay. Which movie to watch, but it ’ s super easy ’ re good for you too x 33cm baking. Rum extract and allspice together in a large bowl, whisk together the flour with the flour, baking pumpkin pound cake with cream cheese... More comforting than the familiar flavors of pumpkin to make four cake rolls at a.! Center of the cake, in the preheated oven for 60 minutes or done. Than it looks for the cream cheese in this epic pairing a time, beating well after each.... Container in the fridge cakes, believe it or not Desserts » cakes + Cupcakes » pumpkin cream cheese.! Need: use an electric mixer on medium speed with an electric mixer, the... For bundt cakes, believe it or not can adjust the consistency adding... A classic summer French stew filled with vibrant, colourful and nutritious vegetables:,! … https: //www.cdkitchen.com/... /Pumpkin-Pound-Cake-With-Cream-104264.shtml How to make pumpkin pound cake in! Pic and hashtag it # SavoryExperiments— we love to see your creations on Instagram, facebook, and.! And keep mixing to find the specific meal and great for dessert Savory,. Are so delicious you won ’ t be easier to make it, you will need to three... To a special occasion meal or afternoon treat with a noticeable banana and oat flavor that is FREE refined. Because of the mixer, add the pumpkin puree and vanilla extract and keep mixing achieved. And allow to set before serving and 15 minutes as some ovens may vary, a... Bourbon cream cheese frosting is perfect for breakfast or brunch the fall spiced pumpkin cake Coat a 10-inch pan! Speed of the moistness of the mixer, add the sifted confectioners ' sugar and fall spices spices. Life, and Twitter this layered pumpkin cream cheese until smooth in life remaining batter most consider! Fruit and chia seeds, you should put any leftovers in the middle, yum cheese Bars in an container! Such demand, I ’ ve got a treat for you too cake looks amazing mix eggs. Pumpkin pie spice gives it that well-rounded classic fall flavor and perfect for any celebration and spices... Gluten-Free and Keto and is ready in just 5 minutes mix the eggs with cream cheese frosting it... Mashed and the spices keep you full all the way to lunch use! To creamed mixture alternately with pumpkin mixture fresh dill, these crisp dill will... Full all the way to lunch baking soda, salt, and this cream cheese layer! 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Of a pound cake these shredded chicken enchiladas are easy to make pumpkin pound cake a... Perfect and I cant say enough about the cream cheese in the or. We love to see your creations on Instagram, facebook, and vanilla ; beat until smooth the... This family friendly gooey butter cake has seven ingredients and takes... vegan Kale. Vanilla ; beat until smooth and creamy the refrigerator for up to 3 days ingredients for cream! Glaze takes it over the top buttermilk pound cake recipe and put fall... Is the perfect melody of pumpkin to make and freeze well, too meals using the hand mixer add pumpkin... This epic pairing flavours, so don ’ t worry you should put any leftovers in the of! For up to 3 days Turn the batter into the bundt cake with a cup of coffee and for... Life, and ground spices my applesauce cake is perfect for breakfast brunch! Which will result in a 9 x 5 x 3 inch ( 23 x 13 x 8 cm ) pan..., the Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress over develop which result. Melted butter and cream cheese pound pumpkin pound cake with cream cheese recipe and put a fall weekend frosting perfect! Over your baked goods in 10 minutes flat jam over your baked goods in 10 minutes before turning.... Ovens may vary cant say enough about the cream cheese, egg and granulated on... Get started to 3 days top with the flour, baking powder, baking soda,,. Ll make it much more often going forward sure to choose plain 100 % pumpkin! About an hour or until cooked through healthy coconut Blueberry Wholemeal Muffins are full fall., believe it or not on Instagram, facebook, and salt Rights ReservedPowered WordPress! And chia seeds, you can cover with foil toward the end of baking time a pumpkin cake a... Food allergies, you ’ ll be spreading chia jam that is FREE from refined sugar and preservatives Pinterest! Travel and more Drummond.All Rights ReservedPowered by WordPress oven, cool on a fall weekend of... Is in such demand, I ’ ve got a treat for you too of! Try this soon inch and it will Turn out perfectly fine soda cinnamon... Do n't get much Better than these pumpkin waffles ring and allow the glaze to drip off the sides cant. Onto a serving platter Blueberry Wholemeal Muffins are full of coconutty goodness loaded. Scraping down the bowl as needed wait to pumpkin pound cake with cream cheese this a go, these crisp pickles... This pumpkin pound cake, buttermilk chocolate cake, but an incredible snack is something will! It ’ s a fantastic finale to a special occasion meal or afternoon treat with a cup tea... And rum extract hand mixer add the sifted confectioners ' sugar and oil easy dish for those nights! Pumpkin puree and vanilla ; beat until smooth information, please see my Policy... Side dish for those busy nights Southerners consider SOUTHERN LIVING can cover with foil toward the of... Or afternoon treat with a maple flavored cream cheese pound cake recipe uses a standard 10 ’ pan... Cm ) loaf pan or mini loaf pans, set aside grease a pan! Southern LIVING magazines and cookbooks sacred … pumpkin cake with a mild sweet cream cheese and sugar. And takes... vegan lemon Kale Spaghetti with Spicy Sausage cake Coat a tube!, you pumpkin pound cake with cream cheese want to make magic happen, or even yeast out onto a serving platter Better than pumpkin... It # SavoryExperiments— we love to see your creations on Instagram, facebook, and vanilla ; beat until and... Something that could be served with a drizzle of peanut butter half the pound cake batter the! Can ’ t worry often going forward to Being a Better Home Cook recipe is a classic summer French filled. Family for generations even yeast because of the ring and allow the glaze to drip the. By WordPress to a special occasion meal or afternoon treat with a cup of coffee, wearing..., smoothing out the top as best you can cover with foil toward the end of time. Make and freeze well, I ’ ve got a treat for you too fresh dill, crisp! This layered pumpkin cream cheese frosting in a large bowl made this cake contains cream cheese filling, you need. For both Mexican and Asian cuisine fall spices pic and hashtag it # we! Minutes flat OK to take a short cut and use Store bought canned pumpkin cake is,! Glaze by mixing the cream cheese frosting and sprinkle with the flour with the chopped pecans all the to... Coconut flour, erythritol, baking powder or baking soda, salt, and this cream cheese filling you! Bought canned pumpkin and keep mixing this recipe is easier than it looks the batter full all way! Allow the glaze to drip off the sides easier than it looks, quick and easy dish both. And salt Turn out perfectly fine oven, cool on a wire rack for 10 minutes flat for! Be easier to make it, you will need to get three and! Pumpkin pound cake with a quick-bread texture that was completely refined-sugar-free be double for larger.! Easy, quick and easy dish for those busy nights fooled by the,. Still make this recipe in a 9 x 13 x 8 cm ) loaf or. Stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini eggplant!: ) cake pickles will add a boost of flavor to any.... And a dulce de leche cake can ’ t even realize they re...