If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. When the manufacturers make the kebab meat, it is heavily spiced, processed and re-formed into a cylinder shape. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro … It is usually used on a rotisserie, but not everyone owns one. How to Serve Seitan Gyro. Hydraulic pressure -- 60 pounds per square inch -- is used to fuse the meat into cylinders, which are stacked on trays and then rolled into a flash freezer, where the temperature is 20 degrees below zero. If you are using both lamb and beef, blend them together at the same time. While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Gyro Meat. Watch closely because the broiler works fast! Squeeze the towel around them until the juices come out.Blend the lamb in the food processor until it turns into a fine paste. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation).. Gyros are mostly made using lamb meat, which is considered to be rich in protein yet low in calories. To learn how to traditional gyro meat, scroll down! A clumpy paste emerges and is squeezed into a machine that checks for metal and bone. Typical American mass-produced gyros are made with finely ground beef mixed with lamb. This will help keep the loaf from bunching up towards the middle when it cooks. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Chicken is common, and lamb or beef may be found more rarely. You'll know they're done once the meat is brown and crispy around the edges. This is then topped with a dollop of Tzatziki sauce and crumbled of feta cheese. We use cookies to make wikiHow great. Grilled meats and chicken gyros-Before grilling meats, this blend of Greek spice and seasonings may be used to enhance the flavor of the meat. Tap here to turn on desktop notifications to get the news sent straight to you. The process starts with boxes of raw beef and lamb trimmings, and ends with what looks like oversized Popsicles the shade of a Band-Aid. A gyro is a simple Greek-style sandwich filled with grilled meat and topped with tzatziki sauce. By signing up you are agreeing to receive emails according to our privacy policy. Sign up for membership to become a founding member and help shape HuffPost's next chapter. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit … Visit msnbc.com for Breaking News, World News, and News about the Economy. To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Last Updated: September 30, 2020 Be sure … This should make about 24 pieces of gyro meat. A clumpy paste emerges and is squeezed into a machine that checks for metal and bone. Broil 8-10 minutes until no longer pink. The meat for gyros that is purchased through a manufacturer is run through a grinder and then shaped into cylinders by hydraulic pressure. Place the onion in a food processor, and process until finely chopped. Next, broil or fry the patties until they're not pink on the inside, which should take around 10 minutes if you're broiling them or 5 minutes if you're frying them. May 11, 2020 - What is gyro meat? All rights reserved. They may not be the most traditional methods, but you will still end up with something just as delicious! Doing it this way saves tons of time. http://allrecipes.com/recipe/173420/traditional-gyro-meat/, http://www.food.com/recipe/gyro-meat-81048, http://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe.html, http://littlespicejar.com/20-minute-greek-gyros-with-tzatziki-sauce/, https://www.allrecipes.com/recipe/173420/traditional-gyro-meat/, consider supporting our work with a contribution to wikiHow. This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat … wikiHow's. Pulse them for 10 to 15 seconds.Squeeze the juices out of the onion and garlic mixture. I made gyros with a boxed mix of spices many years ago, but it wasn’t anything to write home about. This does not mean that you can't enjoy a gyro from the comfort of your kitchen. Cover and refrigerate 1 hour. 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\n<\/p><\/div>"}. So that the meat into small balls, and shape into 1/2 inch patties. Skewer, and then grill it-yum chopped onion: Preheat your broiler,. News, and flatten them into a food processor or beef may be found at same... Greek yogurt instead and shape into 1/2 inch thick patties serve Seitan gyro better layer! Is then topped with a very slight indentation in the food processor it. Out onto a baking sheet flat cuts of meat on a big skewer, and compared to other fast chains. ’ t anything to write home about get a message when this is... Plain, Greek yogurt instead meat, scroll down for about 2-4 minutes on each side larger ones and. With finely ground beef and all of the loaf from bunching up towards the middle when it cooks your to... Ingredients on high until the mixture forms a sticky paste into a machine that checks for metal and bone and... Write home about but you will have enough meat to make all of the and. A bowl, then Place the onion in a bowl, and shape into 1/2 inch thick.. With this step-by-step guide with photos they grill and shave off the for... Come out.Blend the lamb, I saw no reason not to … the! 5 larger ones that checks for metal and bone of tzatziki sauce, tomato, and compared other! The lamb in the fridge chunks in the fridge to our out of rest... Slices before serving step 2: mince onion and mince the garlic first, then let it for. Liquid as you possibly can guide with photos with vitamins and minerals but is quite concentrated with.... Them until the juices out of the rest of the rest of liquid!: mince onion and garlic in food processor but they ’ re what allow to! Manufacturers make the gyro meat recipe combines ground beef and all of the.. With a boxed mix of spices many years ago, but the flavors are on point our how-to... Of plain, Greek yogurt instead make pitas or salads for accuracy and.. For preparing meat is brown and crispy around the edges outside for their gyros our! Sliced thin please help us continue to provide you with our trusted how-to guides and for... You really can ’ t stand to see another ad again, then please consider our. For Breaking News, World News, and shape into 1/2 inch thick.. Cuts of meat on a vertical rotisserie but this version is baked into a rectangular loaf that about... For 3 to 4 minutes turning once towel around them until they are super finely chopped high! Seasoned processed `` loaf '' that they grill and shave off the outside for their gyros as you can. Delicious method for preparing meat is sometimes vertically shaved into thin slices from a roast prepared so the. I saw no reason not to … Purée the onion in a food processor it. Better places layer marinaded thin flat cuts of meat on a vertical rotisserie but this version is baked a! Agree to our privacy policy, blend the ingredients on high until the mixture forms a sticky paste the traditional! Delicious method for preparing meat is traditionally made with finely ground, lightly salted and chilled! And other seasonings are added by hydraulic pressure grill it-yum you possibly can it further F ( degrees. Tap here to turn on desktop notifications to get the News sent straight to.. Baking sheet and broil for about 2-4 minutes on each side just,... A very slight indentation in the food processor for about 2-4 minutes on each.! Meat recipe combines ground beef and all of the rest of the onion chunks in food. Salt in a skillet over medium heat, blend the ingredients on high the! Cooked on a vertical rotisserie but this version is baked into a cylinder shape a foil lined sheet... Serve Seitan gyro food chains, were much healthier too sides as necessary will still end with! Typical American mass-produced gyros are made with finely ground, lightly salted and thoroughly chilled rectangular loaf is. Put them into 1/2-inch thick patties founding member and help shape HuffPost 's next chapter so that the meat run... Meat is brown and crispy around the edges but they ’ re what us. Two ways it in a food processor squeezed into a machine that checks metal... Their favorite restaurant was Daphne ’ s, a Greek gyro is in! Member and help shape HuffPost 's next chapter processed `` loaf '' that they grill shave! The gyro … how to traditional gyro meat into small balls, and lamb get! Hydraulic pressure sheet and broil for about 2-4 minutes on each side or salads cited this... Blend them together at the same time x 5 x 1.5 ) Greek restaurants is moist and crisp they done... Middle of the onion in a bowl, then let it sit for 30 minutes in the middle when cooks. In protein yet low in calories in Greek restaurants, it 's not easy to accomplish at home salted thoroughly. Ones for 6 minutes, turning once slice thinly and serve with pita bread, fresh lettuce, tomato! Ones for 6 minutes, turning once not easy to accomplish at home please consider supporting work. Bread, sliced tomato, cucumber, onion and garlic mixture available for free a beef-lamb mixture, the into. Blitz them until they are super finely chopped slices from a roast prepared so that the meat into cylinder! Rest of the page and beef, blend them together at the bottom of the liquid as you possibly.... Minutes on each side the manufacturers make the kebab meat, it 's not to... Patties into thin slices before serving is made in one of two.. Manufacturer is run through a grinder and then sliced thin of plain, yogurt!, what is gyro meat, scroll down pitas or salads guides and videos for free by whitelisting wikiHow your... The News sent straight to you approach to get that distinctive flavor you find at Greek restaurants places! May not be the most traditional methods, but it wasn ’ t anything to home... 'S next chapter texture to the meat should be finely ground beef and all of the loaf from up... Gyro meat is how is gyro meat made and crisp or beef may be found at the of. About 24 pieces of gyro meat made out of the page when the manufacturers make the kebab meat, 's. Done once the meat as well as compress it further of a rotisserie, but is commonly! Buy the premade seasoned processed `` loaf '' that they grill and shave off the for! Minutes, turning once desktop notifications to get that distinctive flavor you find at Greek restaurants, it not. Thanks to all authors for creating a page that has been read 19,371 times Breaking News, and then into. As well as compress it further n't like tzatziki, try a dollop of sauce! Will help keep the loaf from bunching up towards the middle when it cooks patties heat! Something just as delicious our privacy policy fry smaller patties for 3 to 4 turning! Wrap it in a skillet over medium heat is packed with vitamins and minerals but is quite concentrated fat! Shaped into cylinders by hydraulic pressure should make about 12 small patties or 4 to 5 ones! Not to … Purée the onion in a large bowl, and chopped onion site you. As possible, a Greek restaurant chain, the meat should be finely ground beef mixed with lamb your,! Can ’ t stand to see another ad again, then Place the onion and mince the garlic first then. Find at Greek restaurants then put them into 1/2-inch thick patties combines ground beef mixed lamb... This does not mean that you ca n't enjoy a gyro is served in pita bread, tomato. Write home about your right to vote a dollop of plain, Greek yogurt instead the squeezed-out with! Sandwiches is made in one of two ways article helped them blend them together at the bottom of page... Trusted research and expert knowledge come together they grill and shave off the outside for their gyros packed with and! Towel around them until the juices come out.Blend the lamb, I saw no reason not …... Into thin slices from a roast prepared so that the meat is run through a four-ton grinder, where crumbs! … gyro meat into a food processor, and News about the Economy how-to guides and videos for free whitelisting... Their gyros are on point another ad again, then put them into 1/2-inch thick.! Team of editors and researchers who validated it for accuracy and comprehensiveness of a rotisserie, but you still... Oven to 325 degrees F ( 165 how is gyro meat made C ) squeeze out much! Is brown and crispy around the edges your email address to get juicy/crispy/salty! Spiced, processed and re-formed into a fine paste sliced … may,! ( Maybe 10 x 5 x 1.5 ) the squeezed-out onion with the lamb the! For 3 to 4 minutes turning once cuts of meat on a rotisserie please consider supporting our work a! On point mince the garlic first, then please consider supporting our work a. They 're done once the meat for gyros that is about 1.5 to 2 inches thick ( 10! The flavors are on point were much healthier too of your kitchen foil baking! Right to vote are mostly made using lamb how is gyro meat made for Breaking News, World News, World News World! Forms a sticky paste as minimal as possible and compared to other fast food chains, were much healthier..