I’m excited to make this, the tortillas, and the bread! Turned out great. Until now. Worked like a charm. Olive oil might work okay, but I would recommend using grass-fed butter as a replacement for the coconut oil instead (its consistency is closer). I just made this and love it! I cut the recipe in half and it was plenty for me. I’m glad you enjoyed it! Were your eggs large sized? Yep. CAULIFLOWER PIZZA CRUST | best low-carb + keto pizza crust - YouTube Cauliflower pizza crust is a delicious gluten-free, low-carb, keto alternative to your traditional pizza. Not sure about the baking powder, maybe start with a tsp and see how that goes? Just keep in mind that it’s a more processed product and does take away some of the benefits of coconut oil. Sooooo happy I can enjoy pizza. I am so excited to try them all! Thank you, Glenna! Super satisfying. Click underlined ingredients to see where to get them. There are a couple carbs from the egg and cheese, but other than that this crust is essentially zero carb. Marye I wish there was a place to give this pizza crust a rating because it is FABULOUS !!!! Hi Talesha, The nutrition info is per slice. My carb eaters like to have pizza a lot so I really want a crust that’s ready so I can make mine while we are waiting for delivery of theirs. [clickToTweet tweet=”FINALLY! Also I used refined coconut oil so there was literally no coconut taste. Fantastic! I like to make about 6 small crusts and then keep them in the fridge for when I need them. The crust is a little drier than we’re used to and reminds me of a biscuit pizza crust, but we all thought it was really good. A fathead dough like the one in this pizza crust will work better. You’ll want to bake the crust in a hot oven for about 10 minutes to let it firm up and start turning golden brown. Actually writing this as it bakes. From left to right (all low carb): Chicken Shawarma, Chicken Pot Pie, Chicken Alfredo. . With just 4 ingredients, this easy paleo pizza crust recipe is a perfect base for your favorite toppings. When ready to eat, top with sauce and toppings, then bake (right from frozen). This crust is also very filling, so that helps, too. Make Keto, have pepperoni. It’s so delicious that I don’t feel I’m missing out anymore. But, one thing to keep in mind is that it’s more processed and may have fewer benefits. I might try just a whole-grain tortilla to minimize grains. These ThinSlim Low Carb Pizza Crusts are not made from cauliflower but rather wheat protein isolate. Trina, that sounds amazing!!! Hi Heidi, The crust is usually about 12″ diameter, depending on how thin you roll it out. This was a hit in my house – I made a double batch since I used a cookie sheet instead of a pizza pan. Could definitely work as a cracker too if you add some flavourings. It will just take a little longer to warm through. ! And this low carb paleo pizza crust recipe is here to deliver. I use hemp hearts? Regarding the coconut oil, some brands have a stronger flavor than others. Decided it was too late to stop so I went forward. I’ve just made this for my lunch and it was great and so easy! Wasted two eggs and 2 cups of almond flour. Many gluten-free pizza crusts are made with rice flour or other gluten-free grains, and are just as high in carbs. I love pizza but avoid it because of the carbs. With coconut oil it tastes sweet so when the crust is done cooking I turn it into a dessert pizza by rubbing almond or pecan butter over it then drizzle dark chocolate over it. Hi Ziva, You could try but it might be a different consistency. Good luck with your blog and of course feel free to link to my recipes anytime. Pizza Stuffed Chicken: All the flavor of pizza, none of the crust! But it’s still really tasty and edges were still crispy. Please ensure Safari reader mode is OFF to view ingredients. I’ve made it with those swaps too and agree it’s great that way. I have a newly diagnosed diabetic. The crust of the 10″ pizza was much too filling for me. By using this website, you agree to the Terms & Disclosures and Privacy Policy. Good luck, Dorothy! It was like eating a cookie. If you don’t have a rolling pin, pressing this almond flour pizza crust down with your fingers will work too. My 5 yo had 2 slices! It has 3 grams of carbs and 3 grams of fiber giving it a 0 net carb count. We followed the recipe as is. I did have to add a bit more almond flour because I used jumbo eggs instead of large. Could i add Italian Seasoning to this to make the crust have more flavor? have you tried it yet with the avocado oil? Only 8 net carbs for the whole thing! Press dough mixture into the bottom of the pizza pan. Hi, I have made many different types of pizza crusts. If you cook the crust but aren’t going to cook w/toppings for about 1 hour, can you just refrigerate it after it cools? Good to know, thanks for sharing! Please DO NOT COPY/PASTE recipe instructions to social media or websites. I’ve never had that happen before. Overall, we were very pleased with the results and will definitely make this again. I tried this recipe for the first time last night. Can I substitute flax eggs for real eggs in this recipe? I recommend a fat that’s solid at room temp (before melting), so either coconut oil, ghee or butter. I can have my beloved pizza any time I want!! Preheat oven to 375°F. To me even the unrefined version is not too noticeable, but everyone is different. Delicious, not too rich, and really nice texture! Better than fathead and a lot less mozzarella used! Hi Marsha, Yes, you can definitely do that! etc. Hi Denis, Sorry that it wasn’t for you. Perhaps I will try to sub it out with olive oil? 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