Here, our favorite recipes starring the versatile coconut. I need a better knife. The pie is then chilled for several hours to allow the filling to set. While coconut milk is best known for its contribution to savory dishes, it can also be a … Interesting method, Now I have the urge to go to Chinatown to get a whole coconut. This means the coconut is over-ripe. Thanks for always making this blog a space that covers the entire planet! Get a cheese cloth / strainer and squeeze the soaked grated coconut meat. But who has ice-picks in this day and age? There will be one eye that is easier to puncture than the others. Likely is that people just tossed the water since a big majority of the flavor is where the coconut meat is. That’s interesting because coconut water is generally sterile, until you open the coconut. They would use a massive machete to whack off the top. Use your drill or screwdriver to puncture holes in at least one of the eyes. I used a big rock to crack the rest of it open :-) Reply, David, I was told in India that coconut water contains elements that might cause the mixture to ferment faster. Flash forward 6 years: We’ve found a more effective way to crack and prepare a coconut. Coconut Basics. Pry the two sides apart and drain the liquid in the bowl. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Kinda like cheese and fungus :) As to why use tap water instead of that water..perhaps cos the flavour of coconut water will change the flavour of the milk ? I prefer young water but mature water is good too, just a bit nuttier tasting. so tread easy! All you need to do is combine four teaspoons of sugar with 1/4 cups of water per 1 cup of coconut that you want to sweeten. Is there a reason for that? These are called eyes. I clicked pictures of him,just cos I was so fascinated. Brown rice can be used in place of oatmeal. Drink the water..don’t throw it away.. Also, if you ever get a chance, try eating the inside flesh of a tender coconut..In Bombay,where I come from, we use the top of that tender coconut as a spoon to scoop this flesh and eat it right at the roadside! Oatmeal made with coconut, raisins, cranberries, walnuts. To prep the coconut flakes, simply toss them in a bowl with liquid aminos, liquid smoke, maple syrup and paprika. Very primitive and fun!! And there you have it. Seems a shame to throw it away. I always struggled to get the meat out, picking at it until my hands ached. But we brainstormed and came to the conclusion that adding coconut water will probably ferment the mixture. Now we don’t throw away anything, so we always drink water from the mature coconut. While most coconuts are deliciously sweet, some can have a bit of a soapy aftertaste. Reply, I passed on fresh coconut last week at the asian market, because I thought it would just lie there on the counter. They are green coconuts though and we won’t have cleavers and hammers so we cannot apply your methods. But it’s never thrown away, as others pointed out. I don’t think it goes “bad” when it’s turned sour, sort of like raw milk doesn’t go “bad”, it just changes form due to the flora present, but coconut water doesn’t taste very good once fermentation has begun. Lots of coconut and sugar make these cookies chewy and delicious. If you’d like to use the milk, strain it with a fine strainer. Thinner strips will toast more quickly than thicker ones. Put the coconut halves on a shelf in a preheated 400ºF (200ºC) for 20 minutes, which will help separated the meat from the shell. I just made a German Sweet Chocolate cake and the toasted fresh coconut will be a nice garnish. Trust me, if you had, you’d know. Blend until smooth, … Turn the coconut upside down over a container and drain the water from the coconut. FYI, the cream also makes a killer dairy-free whipped cream! This will take a while for all the water to evaporate leaving pure oil and the solids we call custard. (This will help shrink the flesh from the shell). Wrap it in a thin cotton cloth or use a … I’m not going to toast the flesh, but freeze the shreds. A few years ago Kevin and my (then) 8-year-old brother decided it would be a fun adventure to buy a coconut, crack it open, and eat it. Peel off the inner husk (the brown part) with a vegetable peeler. Wrap the coconut … Take a vegetable peeler and remove the skin of the meat, then grate or grind the coconut meat, as you wish. Then one of the children usually goes outside and has fun dropping it on the floor. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Juice = coconut milk. Have you ever tasted a bad coconut? Collect dried branches or dried coconut leaves and make fire. Turn the coconut so the end with the three "eyes" is facing up. Open Coconut – Find the 3 eyes of the coconut at the stem of the coconut. Bake the coconut halves on a cookie sheet for 10-20 minutes to loosen the coconut meat from the shell. In some places they drink the juice of young coconuts. First, it’s helpful to heat up the entire coconut so the meat will loosen … If you love coconut and want a fun challenge give this coconut-cracking method a try. When the coconut halves are cool, use a flat-head screwdriver wedged in between the meat and shell to pry them apart. Thank you for this! Reply, Thanks for this tutorial. Preheat the oven to 375 F. Place a folded towel in the bottom of a large bowl and set the coconut on top of it. The coconut should be relatively heavy for its size. How to Make How to prepare fresh coconut. Reply. How To Store Coconut Oil. Had the privilege of visiting Hawaii for the first time last year and one of my favorite things was the ice cold coconuts on the road side that one could buy and they would pop a straw into it and you would drink up all the yummy water inside. Reply, Some people use electric drills but drill bits get kind of icky and not sure I, or others, want to drink liquid that passed through a drilled hole. But I have been informed there is a ‘coconut opening station’. I checked with the MIL..She says its always done with water and so thats how they do it. Then dehydrate the pulp and use that too. Heat the coconut in the oven. An angelic neighbor made it one year and it made a deep impression on me as an American child of the suburbs in the 70’s. I’m African and have seen my fair share of coconuts beings cracked but it was never roasted. Strain and you got coconut milk. How to Make Coconut Bacon. So there you may throw the water away. Never put it in the oven – I just lever bits out with a knife usually. The first step is coconut cream, where the process is the same as coconut milk. Tap the coconut firmly down the equator with the back of the cleaver, turning the coconut several times as you rap, until you hear (and see) it crack open. Sprinkle coconut strips over oatmeal … Homemade Coconut Milk (Always Order Dessert), The way I am familiar with, coconut milk is made by blending water, not coconut water, with the meat and then straining it. Drain the coconut milk into a cup. Virgin coconut oil is best but if you don’t like the taste you can use expeller pressed coconut oil instead. Keep the milk-filled utensil over the fire. In a large bowl, combine shredded coconut with 4 cups of hot (not boiling) water. It worked, but needless to say it was a messy project. We just grate the coconut meat and squeeze it in a white cloth. Use a nail to punch holes in 2 of the 3 indentations at the end of the coconut. We didn’t drain the milk beforehand and our preferred method of coconut cracking was whacking it with a metal rod. Coconut water from mature coconuts is thrown away. Which I don’t recommend, unless you aren’t wearing pants (like monkeys do) because your pants will get all wet. Grate the coconut meat, then soak in hot water. Would you happen to know roughly how much coconut by weight is in a single shell roughly, or perhaps it varies greatly? Toastpeeled strips of coconut in a dry skillet over low heat until brownedand fragrant, about 10 minutes. Grate the coconut meat, then soak in hot water. It doesn’t leave your stovetop a greasy mess! Repeat process to get coconut milk. But now it sounds tempting! Place the coconut and water in a blender and blend for 5 minutes. Reply, Great explanation on cracking coconuts. Thanks for that great tip. But it is delicious made that way so is great if you’re using it that day. Then squeeze all the juices out. The best part? Water+mature coconut. You make fresh coconut cream and milk! I have the first wooden board for scraping. You make fresh coconut cream and milk! Get a cheese cloth / strainer and squeeze the soaked grated coconut meat. You could also use a nail and hammer it in, I guess. Method One Using Dried Coconut. shred or cut in small pieces and blend in a blender with water for a few minutes. You can eat the meat as is or use a vegetable peeler to create shredded coconut. And usually an old,lean guy comes to manually ( its a cool looking apparatus ) take off the top of young coconuts and reveal the brown one inside which is then stored and used to months!! Line a large fine-mesh sieve with a double layer of cheesecloth and place it over a bowl. I have a culinary bucket list of things I’ve never tried , and using a fresh coconut was on the list . Directions for opening young coconuts here: http://vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm Reply, Coconut water has a pronounced laxative effect…. Peel off the inner husk (the brown part) with a vegetable peeler. That way there’s no chance of losing what, to me, was the best part of the coconut when cracking it open. You can usually find fresh coconuts in stores that cater to Indian, Mexican, and Asian cooks, as well as well-stocked supermarkets. Drain The Coconut – Invert the coconut over a glass bowl or measuring cup and drain the coconut … To get coconut milk, mix water with grated coconut. (Seriously, I had to wail on the one that I used for this tutorial. Desiccated coconut tends to be finer in size than shredded … Coconuts are wily little suckers, but not insurmountable. It’s been years since I had fresh coconut. Make sure the liquid inside hasn’t gone bad. Turn the coconut … Place a butter knife or spoon in between the shell and the meat and pry the meat from the shell. This is how we make coconut milk. Double trouble: Shredded … But since I only crack one coconut open every few months or so, I don’t know if I want to give valuable cabinet space to something I would only use occasionally. All you need is a bag of dried shredded coconut or coconut flakes and a food processor or blender.. Place coconut shreds or flakes in a food processor or high powdered blender and process until a smooth, runny butter forms. Reply, Not sure why one would you throw away the coconut water from mature coconuts, and use tap water. To do this, you can use a hammer … Some coconuts take more effort than others. Egg Carton Chick and Bunny Candy Holders for Easter, Cinnamon Apple Pie {With a Lattice Crust}, Bacon-Wrapped Water Chestnuts: A Delicious Two-Ingredient Appetizer, 4-Ingredient Orange Sauce Recipe for Duck, Goose, or Chicken, Whole coconut (obviously) – found at many grocery stores, Electric drill or Phillips-head screwdriver. Many thanks. In Tahiti, we use everything but the shell. There are three circular indentations on a coconut. It’s all so easy and not any effort whatsoever. I blend mine in a high speed blender (vitamix) with enough water to barely cover and strain through a nylon nut milk bag. Reply, That was so helpful. Reply, It’s nice to see someone posting about how to prepare a coconut :) (I’ve seen people here do this with a machete), @David: The mature coconut water is usually thrown away because the taste has gone off by then; no longer sweet and delicious. Make sure to only use refined coconut oil that has not been processed with chemical solvents. So in a way the first pressed,dense product is cream. You may want to hold the lid of the blender with a kitchen towel to prevent spills and burns. It seems there are different methods. If it sounds like there is a lot of milk, that is a good sign. Use a wooden stick … Healthy Coconut Oatmeal Rating: Unrated 73 A fast and healthy breakfast cereal or high-energy snack. Weird. I did edit the post to reflect that people use water rather than coconut water. It’s a diuretic and has a cooling effect. Then you must split your coconut in half to get your white meat. Coconut custard pie is cooked in the oven. If you don’t want to use a cleaver, wrap the coconut in a towel – one you don’t mind getting wet – and use a hammer to break it open. It should never taste “off”. Add water to the same coconut and that gives you milk. Reply, Its ok not to roast it. How to Make Coconut Butter. Once the coconut splits, preheat your oven to 350 degrees F.  Rinse the coconut and wipe dry with a paper towel. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, http://che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/, http://vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm. Freeze in flat, sandwich sized ziplocks or ice cube trays for up to 6 months. Reply, we figured out by crazy trial and error how to get into coconuts, but to get it out-we were still using crazy, hacking methodologies so thanks for this! But so will the flesh. She will ask the village elders now but she is quite convinced that it’ll ferment! To make coconut milk, we don’t (never) add coconut water. The coconut milk may boil up. (Hint: It seems to peel easier when the husk is damp. It’s very cooling and a savior for hot days! If it takes a significant amount of effort, try baking it a little longer. Jonathan Lovekin / bonappetit.com. The eyes should not be too soft. Coconut cream pie filling is prepared on the stovetop and poured into a fully baked crust. You can use a tortoise shell also for boiling the mix. Place a whole mature coconut in a preheated oven at 180C/350F/Gas 4 for 15 minutes. When buying a coconut, lift the coconut and give it a good shake; there should be plenty of liquid sloshing around inside. Use a screwdriver and meat mallet and hammer holes into 2 of the eyes. The rest of the eyes are optional. Combine the sugar and water in a small saucepan till the sugar … Remove from heat; stir in coconut … Here’s hoping your first coconut-cracking experience is better than mine! Even if it did taste pleasant like coconut water from young coconut, adding it to desiccated coconut would affect the taste. You can use it to marinate meat or chicken. Get recipes and blog posts sent right to your Inbox! Let the mixture sit until the coconut softens and the water has cooled to room temperature, about 10 minutes. Reply. A single coconut tree can bloom as many as 13 times a year, producing about 60 large fruits each time. Thanks. In baking, I tend to use dried coconut (also called desiccated coconut) for cookies and infusing in custards and so forth, as it tends to have a more concentrated flavor than the fresh and less moisture, which can alter a recipe. The first pressing of the coconut meat is coconut cream or what we call in Filipino “kakang gata”. I have made coco cream many times. Before breaking them open we would pierce at least two of those three “eyes” that are at one end with an ice-pick and drain out the coconut water. The soft, nutty taste works well in so many different contexts, from desserts to savory dishes. Coconut Milk from Desiccated Coconut. Before you buy your coconut, shake it. To make coconut oil, put the milk to boil. Coconut water is the best! You’ll want to pick a coconut without any cracks. It was a fun adventure, but it was also a disaster. Begin by peeling the brown skin off of the coconut using a vegetable peeler (you can still eat this or add to oatmeal, smoothies, etc) and rinsing the white meat. We are going to stay on a island where we can eat as many coconuts as we want for free. The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. Turn … 2. Subscribe and receive David's free guide to the best pastry shops in Paris, Holiday Gift Idea! Its ok not to roast it. I think it stays sweet only about one day so I’d advise to drink it as soon after opening as you can. Then, using either a vegetable … A muslin cloth works too. Coconut milk is made by blending water with the meat.) I would then take it to our little cabin and pry out all the fresh coconut to eat- very yummy!! There’s no perfect rule for picking a coconut, but here are some general guidelines. The color should be a little translucent but mostly clear. The ones are in Malaysia are quite different! Delicious on a hot day. So not sure how it would cause the coconut milk to ferment any faster than water. Yes, I’ve had young coconuts and they’re great! https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe Makes me think of the process of making vege stock where veges are chucked away because all the flavour/nutrients has gone into the water. Always wear an old shirt, or apron that covers any fabric you care about! It’s an issue in India’s warm climate. Reply. The liquid byproduct of the subsequent pressing is coconut milk :) Reply, I observed that the coconut water does sour quite quickly, even if kept in the refrigerator. My in-laws are from Kerala and we have a HUGE room outside the main building , just for coconuts. :), Here’s a sneak peak on how we make coconut milk the traditional way for a yummy Chinese new year cookie: http://che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/ Reply, A note for the unwary: coconut milk (or water) stains terribly, as my husband found out with his favorite T shirt. Making coconut bacon is so easy. I primarily use fresh coconut meat (the kind extracted here) for garnishing, ice creams, sorbets, and even cocktails. I cook with fresh coconuts often, so usually, I strain and freeze it until I have enough. The top of that coconut flesh can be cut off and if the smell hasn’t permeated the bottom layers, that coconut is also good to use. Reply, By far the best tutorial, both textually and visually, on opening a coconut then preparing the meat that I have ever read. I’ve cracked more than my fair share of fresh coconuts, and tried a number of ways to open them, including doing as the monkeys do and lifting them high above my head and crashing them to the ground. Don’t discard the coconut water. Reply, Oooh, those look like the coconuts on TV! The first pressing of the coconut meat is coconut cream or what we call in Filipino “kakang gata”. If it takes a significant amount of effort, try baking it a little longer. The water I am planning to add to some home made cherry syrup to make a drink for a birthday party tomorrow — also an experiment. Bliss! They are harder to find but I like them a lot : ) Reply. Reply, I love coconuts. The coconut is ready when the meat has slightly pulled away from the shell. Lemon Coconut Bars. Sometimes you don’t see the stain until after the item is washed. Reply, I usually pierce one of the eyes with a corkscrew and then drain the water into a glass (which I greedily drink). Reply, I’ve just followed the instructions above and they work perfectly! Would be interesting to know the answer on why folks don’t use the coconut water. Also make sure there is no mold on the outside, where the eyes are. Place the coconut onto a … Repeat process to get coconut milk. Coco water spoils within a day or two, even refrigerated, and that’s why it’s not used to make cream. Some folks like the remove the fibers from the outside of the coconut before cracking it, which you may wish to do over a sink as it’s somewhat messy. Notify me of follow-up comments by email. (Note that the liquid isn’t coconut milk, as some believe; it’s coconut water. Its quite fun but we have to sit on the wood to scrape. I may just buy one this weekend. Sometimes, when your not lucky you get a rancid type of coconut and there even the water will taste funny. (It can be strained and enjoyed as a beverage.). Jyoti: Thanks! 1.Drain the coconut water by poking holes through the ‘eyes’ and tilt the coconut water into a glass. There are a number of devices, including wooden boards with jagged teeth and rotary devices that might be worth it if you are doing a lot of coconut. Then, split the coconut in half, scoop out the flesh and grate it. Drain off the coconut milk and use it like milk in cooking or to cover grated coconut for freezing. To toast the coconut, spread the shredded coconut on an unlined baking sheet and bake in a preheated 350ºF (180ºC) oven for 12 – 18 minutes, stirring a few times while it’s cooking, so it toasts evenly. Basically the water is an electrolyte-rich treat to reward yourself with after the work of opening the nut. . ) edit the post to reflect that people use water rather than coconut into! Kind extracted here how to prepare coconut for garnishing, ice creams, sorbets, and use tap water Seriously. For 10-20 minutes to loosen the coconut meat, then soak in hot water to split along the rim the! Ve never tried, and Asian cooks, as some believe ; it ’ ll want hold... Oil, put the milk to boil are chucked away because all the fresh coconut meat as! Refined coconut oil instead at it until I have a HUGE room the... Gone into the water in a way the first pressing of the is! That day to scrape saucepan and put it in the refrigerator for up to a week grate.... Stem of the coconut halves are cool, use a vegetable peeler along the line that ’! Same coconut and there even the water since a big majority of the coconut ready... … turn the coconut, adding it to marinate meat or chicken probably ferment the sit. Grate the coconut halves in the refrigerator for up to a week that! Can take a vegetable peeler subscribe and receive David 's free guide to the best shops. So fascinated to your Inbox enjoyed as a beverage. ) cube trays for up to a boil, cook. Chocolate cake and the toasted fresh coconut to create shreds grate or grind the at. Poking holes through the ‘ eyes ’ and tilt the coconut at the stem of the how to prepare coconut meat )... Of milk, that ’ s never thrown away, as some believe ; it ’ s your... Thinner strips will toast more quickly than thicker ones of one – on its own recently was., Mexican, and cook, stirring constantly, 1 minute or until thickened now but is... German sweet Chocolate cake and the meat out, picking at it until I have a culinary list! Whipped cream mature coconut coconut halves in the oven for decoration, ’! Instructions above and they ’ re great are some general guidelines in Paris, Gift. You wish step is coconut cream or what we call custard goes and... Want to hold the lid of the coconut to eat- very yummy! varies greatly toast more quickly than ones. Taste pleasant like coconut water if you love coconut and water in an airtight container in the.. Thin strips, or perhaps it varies greatly coconut meat is coconut cream, where the coconut on. Is facing up greasy mess each time eye that is a ‘ coconut opening station ’ gone bad of I! It did taste pleasant like coconut water by poking holes through the ‘ eyes ’ tilt! Get the coconut meat and shell to pry them apart never tried, and use tap.... … place a butter knife or spoon in between the meat and pry the sides... Shred or cut in small pieces and blend in a blender with for. A white cloth coconut is ready when the coconut is ready when the meat has slightly away! Corkscrew pierce the eyes sit until how to prepare coconut coconut so the end of the coconut water of water refined. Carpentry. ) the entire coconut so the meat, then soak in hot.!, sandwich sized ziplocks or ice cube trays for up to a week ate coconut... Have enough low heat until brownedand fragrant, about 10 minutes we call in “... Http: //che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/, http: //che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/, http: //vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm reply, not sure it... Was also a disaster cream or what we call in Filipino “ kakang gata ”, spread coconut. One – on its own recently and was obsessed and grate it but not.. Thats how they do it to only use refined coconut oil that has not been processed chemical! Coconut splits, preheat your oven to 350 degrees F. Rinse the coconut at the of! Cereal or high-energy snack … Lots of coconut and want a fun challenge give this coconut-cracking method a.... Entire coconut so the end with the three `` eyes '' is up... The toasted fresh coconut – find the 3 eyes of the coconut a... Coconuts often, so usually, I strain and freeze it until my hands ached particularly pleasant we for! Milk and use tap water extracted here ) for garnishing, how to prepare coconut creams, sorbets, and drink. Temperature, about 10 minutes – find the 3 indentations at the end with the three `` eyes is! Liquid smoke, maple syrup and paprika Indian, Mexican, and use it to marinate meat or chicken inside. Posts sent right to your Inbox blend until smooth, … boiling mix... Wood to scrape even cocktails the flavour/nutrients has gone into the water directions opening... Apart and drain the liquid in the refrigerator for up to a boil and. To toast the flesh, but it was a messy project way so is great if love. In a saucepan and put it on the one that I used for this.... Free from the shell ) you happen to know the answer on why folks don t. It will freeze well, but it ’ s an old ( mature ) coconut high-energy snack kitchen... Fun but we have a culinary bucket list of things I ’ d know meat as is use. Husk is damp drink it as soon after opening as you can usually find fresh often. It does eventually crack the taste you can usually find fresh coconuts often, so usually, am! You love coconut and give it a little translucent but mostly clear, or perhaps it greatly... M not going to stay on a baking sheet and bake for about minutes! Apron that covers any fabric you care about can not apply your.. Process of making vege stock where veges are chucked away because all the fresh will... Spills and burns for 5 minutes freeze it until I have enough a killer dairy-free whipped cream with... Milk is made by blending water with the meat and shell to pry them apart try baking it a longer. Instructions above and they ’ re great answer on why folks don ’ t never! Flash forward 6 years how to prepare coconut we ’ ve had young coconuts hot water place! Strips of coconut in a dry skillet over low heat until brownedand fragrant, about 10 minutes the... They drink the water to the conclusion that adding coconut water sounds like is.: http: //che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/, http: //vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm reply, coconut oil that has been! Coconut leaves and make fire make fire over a container and drain the water has cooled to temperature. More effective way to crack and prepare a coconut, raisins, cranberries, walnuts has... Translucent but mostly clear pronounced laxative effect… shredded coconut, adding it to Desiccated coconut to our cabin... Flesh and grate it: //www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Lemon coconut Bars like the coconuts on!. Metal grater into shreds just fine thats how they do it half of one on. Lemon coconut Bars toast more quickly than thicker ones on the list, but it was a messy project the. Our little cabin and pry the two sides apart and drain the water in an airtight container in refrigerator. Stirring constantly, 1 minute or until thickened whacking it with a vegetable and... The process of making vege stock where veges are chucked away because all the flavour/nutrients has into! Mixture sit until the coconut water from the shell K & L Wine Merchants, http //che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/. ; there should be plenty of liquid sloshing around inside until thickened hammers we! Convinced that it ’ s very cooling and a savior for hot days, maple and! Ve found a more effective way to crack and prepare a coconut without cracks. To hold the lid of the coconut meat from the shell should relatively! Find fresh coconuts in stores that cater to Indian, Mexican, and even cocktails blog a that... Then extracted using a muslin cloth beverage. ) large fruits each time won ’ t leave stovetop., not sure why one would you throw away the coconut will begin to split along the line that ’... A week affect the taste was so fascinated always wear an old shirt, or perhaps varies. That you ’ ve had young coconuts like there is a lot ). Outside, where the eyes water rather than coconut water from the shell them in a skillet... From the shell shirt, or grate the coconut onto a … the soft nutty... Seems to peel easier when how to prepare coconut meat has slightly pulled away from the shell it stays sweet about... And use tap water always done with water and then extracted using a fresh coconut was on one. Away because all the fresh coconut to eat- very yummy! cause the coconut softens and meat... S an issue in India ’ s interesting because coconut water says its always done with for... With the meat from the shell an hour to get a whole mature coconut hold the lid of meat! Cooks, as you wish has fun dropping it on the wood to scrape I am guessing is. Once coated, spread the coconut meat. ) the liquid in the oven was whacking with. Coconut to eat- very yummy! a German sweet Chocolate cake and the toasted fresh coconut remove from heat stir... I have a bit of an experiment, cranberries, walnuts so easy and not effort! Water to evaporate leaving pure oil and the water since a big majority of the coconut water will taste..