340g unsalted butter, room temperature 450g caster sugar 1 vanilla pod 5 large eggs, room temperature 325g plain flour 50g cornflour 1/2 tsp salt 1/4 tsp baking soda 240ml sour cream, room temperature 1 tbsp vanilla extract. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Add eggs, 1 at a time, beating well after each addition. However, mine was done between an hour and a half and two hours, so the first time you make this delicious cake, watch it closely to see how your crock cooks it up. But if you don’t have much of a sweet tooth, a simple glaze will do. box (15 - 16 ounces / 432 – 461 grams) yellow or vanilla cake mix, unprepared, box (4-serving size) instant vanilla pudding mix, unprepared, Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding, 3 Ingredient Chocolate Chip Cookie S’mores. If you need to bake this cake for longer than specified, that’s okay. Icing. Smooth the top into an even layer. Disposable containers are much thinner and thus require additional baking time. *, Crazy obsessed with desserts and snowboarding. Stir together sour cream, brown sugar, and vanilla extract for topping and spread over pears. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. The batter will be oddly thick but that’s exactly how it’s supposed to be. I always make it by hand using a large spoon and since you only need one bowl to mix everything in, those are the only two things (besides the bundt pan) that you need to dirty. Add the sour cream and mix until incorporated. Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. Cut pear halves into slices and arrange in a row on top of batter. Preparation. By the way, you can use different flavors of cake mix and pudding mix to make different variations of this cake! Snowballs-- On slow mixer speed, mix white cake scraps (or angle food) and vanilla with buttercream icing (about 1/2 cake and 1/2 icing). Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. Save my name, email, and website in this browser for the next time I comment. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! This Vanilla Sour Cream Cake recipe is just over the top good. All images & content are copyright protected. When baked at a lower temperature it is softer and more importantly, moister! Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. Add the scraped vanilla bean seeds, beating until combined. Beat in sour cream and vanilla until smooth. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Top the whole pound cake with a glaze or serve slices with fruit, dessert sauce, or … Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter. You can serve it at room temperature or cold. Mix in the dry ingredients. It went over just as well when I made it in the oven! The sour cream in the cake creates a lighter texture than your typical dense pound cake, and the addition of honey and vanilla makes the cake unbelievably moist and so incredibly flavorful. [social_share/] Yum I remember as a child going to wedding showers, church functions, baby showers, buffets, etc and seeing pound cake. Let cake cool completely for about an hour or at least until no longer piping hot before frosting. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. Oh, and mint chip ice cream! Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … It is that good. Use full-fat sour cream for the richest frosting flavor. In a medium bowl, sift together the flour, baking soda and salt. Vanilla cake (This sour cream frosting goes perfectly with any vanilla cake recipe.) Vanilla Sour Cream Cake (Tort Smetannik) - Lavender & Macarons 1/2 cup milk. More About Me, Hi! I recommend sticking to vanilla but if you really want to use a different flavored pudding, pick one that will compliment the flavor of the cake mix! Next time I do 350. Often times recipes using butter require properly whipping the butter and sugar together, but we don’t have to worry about that with this recipe. Add the cake mix and pudding mix and gently mix until fully incorporated. Preheat oven to 350° and lightly grease and flour a 13x9 pan. It’s a super easy recipe and topped with my tried and true vanilla frosting. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. This is not a light and fluffy cake, it’s more of a spongy, heavier cake made with whole eggs, oil and sour cream. Facebook | Twitter | Pinterest | Instagram. Was it rubbery? Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute. The sour cream gives the cake a melt-in-your-mouth texture and amazing flavor. ground nutmeg, baking soda, baking powder, granulated sugar, butter and 5 more. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. The crust is perfectly golden brown and not dark and dry. Vanilla Extract. My moist chocolate cake is less dense and more light and fluffy. For those of you who are experienced bakers, I know you don’t really like using cake mix but this recipe will surprise you! Thank you for taking the time to rate and review it! Sour Cream Cake Donut Wilton. ground nutmeg, baking soda, baking powder, granulated sugar, butter and 5 more. butter, cake flour, salt, sour cream, vanilla, brown sugar, butter and 4 more. I’m so happy that you like my recipe, Monica. 1 1/2 teaspoons vanilla extract. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. In large bowl, cream butter and sugar. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. Serve at room temperature or fridge cold. Keywords: vanilla cake recipe, best, easy, homemade, how to make vanilla cake, moist vanilla cake recipe, fluffy, birthday cake, sheet cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, Can i use cakeflour instead of apf? … You’ve heard the term, baking is a science. Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! My vanilla cake recipe uses buttermilk, which adds a great tang to the recipe. This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. I used a yellow cake mix and lemon pudding! Orange Vanilla Sour Cream Pound Cake. I hope you enjoy my easy dessert recipes! This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. You’ll also find this cake recipe is very stable and reliable. Sour Cream Cake Donut Wilton. Bake the pound cake in a Bundt cake pan or tube cake pan. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. This bundt cake comes out soft, moist, fluffy, and flavorful every single time! It uses only egg whites, and the method of preparation is also different, but it’s also easy! And you know what the best part is? Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Add vanilla extract and mix … Instructions: In a medium bowl, mix sugar and butter until well combined. If the knife is clean, then your cake is done. It also makes the crumb and texture a bit more tender. (P.S. Finish the pound cake with the optional vanilla glaze or dust the cooled cake with sifted confectioners' sugar. I know that seems long but I find that when you take it out too early, it is more prone to fall apart and I know no one wants a broken cake! Use your fingers or a bristle pastry brush to cover the entire surface of the inside of the pan. Serve at room temperature. If you add too little you’ll hardly notice a difference and if you add too much the cake will be too dense and heavy. Preheat the oven to 350. It’s semi homemade or semi from scratch so you still get the great taste of fully homemade cake but without all the work. |. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably … This information will not be used for any purpose other than enabling you to post a comment. I used Betty Crocker cake mix but you can use Pillsbury, Duncan Hines, or whatever you have on hand. Full fat Greek yogurt can also be used as an equal swap for the sour cream. DIRECTIONS. You can make this cake entirely without a mixer or a whisk! In a medium bowl, mix sugar and butter until well combined. Ingredient substitutions: Wherever possible, try not to substitute ingredients. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake Add the egg yolks, 1 at a time, beating well after each addition. ; If frosting is too thick, spoon in more sour cream until desired consistency is reached. I’ve made this cake multiple times and it’s always a hit; never dense. Why this temperature? For the cake you see in these pictures I mixed together some powdered sugar, milk, and vanilla extract and poured it on. How to make Sour Cream Cake. First, preheat the oven to 325°F. Hmm, it’s not supposed to be dense at all. I'm crazy obsessed with desserts and snowboarding. Oh, and mint chip ice cream! Don’t press too hard or you’ll pull the top of the cake along with you. 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature. https://recipes.howstuffworks.com/french-vanilla-sour-cream-cake-recipe.htm This pound cake is a perfect ending to a bright and light summer meal. In a large bowl combine the sour cream, oil, and milk. Milk + Sour Cream. This cake isn’t overly sweet so you can get away with plastering on a thick layer of frosting. 2 teaspoons baking powder. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Test the cake with a toothpick or knife in the center of the cake. Cool completely before frosting. Beat in sour cream and vanilla until smooth. To help with this, turn off your mixer when you can’t see any more loose flour on top. Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Lastly, after the cake has cooled significantly, top it with your favorite glaze or frosting. If you’d like to bake this as 9-inch or 10-inch layer cake, the baking times will need to be adjusted accordingly. Add half the dry ingredients, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. What’s the difference? PINTEREST | FACEBOOK I hope you didn’t forget to put frosting on top! My favorite tips to take your brown sugar, chopped nuts, lemon juice, vanilla, flour, butter and 9 more. This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. Can you use different flavored instant pudding mix? I have made this as an 8-inch 3 layer cake. Combine the butter and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. When I say this recipe is quick and easy, it’s because this recipe uses basic panty ingredients that don’t require room temperature ingredients. Hands down, the best boxed cake mix hack I know. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. In a large mixing bowl, cream the butter and sugar together. 5. The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! © Beat Bake Eat. The milk and sour cream add flavor and fat. Sift the baking soda and flour together. Mix first 4 (dry) ingredients together with a whisk, in a large bowl. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Very Vanilla Sour Cream Pound Cake Serves 15-16. It’s one of my favorite vanilla dessert recipes; a great way to improve boxed cake mix. So I developed another recipe for the perfect vanilla bundt cake. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. Then use a spatula to stir the batter a few times, getting all the stuff that is stuck to the bottom of the bowl and bringing it up to the top. 2 cups For the cake: flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups Plain whole milk yogurt or sour cream; 1 cup sugar Substitutions. Different types of pans will bake differently. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. sugar cookies to the next level. Doctored cake mix bundt cake made with sour cream and vanilla pudding. I'm Julianne. Adding all of these extra ingredients makes this box cake taste homemade! Added the zest of a whole lemon and squeezed half a lemon for the juice! Vegetable Oil. In a large bowl, cream together butter and sugar with an electric mixer until fluffy. After a lot of requests, I’ve also added a chocolate version of this cake. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. This recipe will make a hefty 24 cupcakes with a little batter left over. Preheat oven to 350 °F. https://www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream It went over just as well when I made it in the oven! Step by step? Mix the wet ingredients: In a large mixing bowl, beat together the sugar, vegetable … Cakes made with sour cream are simply wonderful. Hi! Personally I don’t love the way this bakes as a bundt cake. Turn the mixer off and scrape down the sides of the bowl. Next, grease the bundt pan well with oil or butter. Crock Pot Vanilla Sour Cream Cake Notes: The original recipe for this cake called for cooking it on high for 4 hours. Just making sure, Should you lightly coat the pan with flour after greasing it before you put the batter in? Adding pudding mix to cake mix enhances the flavor, adds moisture, and yields a fluffier texture. Ingredients. Cake – Sour cream, buttermilk, and two large eggs plus one egg yolk ensure a golden and tender crumb for this coffee cake. INSTAGRAM | TWITTER. As long as you mix it according to the instructions, mix gently after adding the cake mix and pudding mix (step 5), then stop mixing when they are moistened and fully incorporated, the cake should be soft, moist, and fluffy. Gradually add to the butter mixture, alternately with the sour cream, beginning and ending with the flour mixture. https://www.allrecipes.com/recipe/8053/sour-cream-bundt-cake You can use it to make cupcakes or a layer cake. But always baked it at 350. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. I love you recipe! Add eggs one at a time, mixing to combine, then mix in sour cream Next mix in the sour cream and beat until well combined. Add remaining ingredients and beat on low for 2 minutes. 3 eggs. Designed and Developed by PenciDesign, Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix). Decorate with sprinkles if desired. Glass baking pans will always need to bake longer as they do not conduct heat as quickly as metal pans. This time I baked it at 325 and if fell when taking it out of the oven. Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side. This Vanilla Sour Cream Cake recipe is just over the top good. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. METHOD. Flavor. Sift together the flour, baking soda and salt; set aside. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. See my recipe for the Moist Vanilla Layer Cake. The batter will be quite thin. Whenever possible, cakes should be stored in an airtight container at room temperature. You can make this cake in about 10 minutes before your oven is done preheating. Since this cake uses oil instead of butter, there’s no waiting around for your butter to come to room temperature. It sounds like you may have overmixed. Bake until a toothpick inserted into … 5. All the information you need is in that specific blog post. This pound cake is a perfect ending to a bright and light summer meal. That’s right, this vanilla cake can be made as a cake and also as vanilla cupcakes. Do not overmix. In a large mixing bowl, beat together the butter, eggs, sugar, It tastes amazing both ways! COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Pour the batter into the pan and bake for 40 – 45 minutes. Beat until light and fluffy. You can make this recipe as cupcakes or a layer cake as well. Beat on low speed until all of the ingredients are well combined. Whisk together, but don’t worry if the butter clumps up a bit. So take a look around and see what you'll find to bake your life a little sweeter. I find that it actually tastes better overtime. Looking for more cake recipes? This cake was an instant hit with my family when I made it in the crock pot. If frosting is too thick, spoon in more sour cream until desired consistency is reached. Likely nothing! I had much better results baking the cake at this temperature rather than at 350. What can be corrected to create a fluffy texture rather than dense/pound-cake feel? Tasted ok but consistency was dense. Place dollops of frosting around the top of the cake and use an angled spatula to spread the frosting. Hi I tried this cake as a Bundt cake before I used it for a 2 layer birthday cake and it came out moist but not as fluffy as I expected. If you under beat it then it can cause your cake to bake unevenly because the oil and eggs are not well incorporated. Pour the batter into the greased bundt pan. It’s amazing watching the color of the batter change as you mix in the sour cream. I use sour cream in place of buttermilk, which adds all the moisture, plus it makes the batter lighter in color. The batter will be oddly thick but that’s exactly how it’s supposed to be. This post may contain affiliate sales links. butter, cake flour, salt, sour cream, vanilla, brown sugar, butter and 4 more. Set aside. Add vanilla extract and mix well. Pour the batter into the pan and bake for 40 – 45 minutes. If you over beat the batter, your cake will be too dense and it will not rise. For those of you who consider yourself “not really a baker”, this recipe is perfect for you! Not only do I add sour cream to the cake… Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. It’s important that you stir the batter after mixing, to ensure everything on the bottom of the bowl is well mixed. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. Be sure to get in all those nooks and crannies and the tube as well! ), I used to make this cake 50 yrs ago. Top with frosting or glaze of choice. Topped with vanilla orange cream cheese glaze. The sour cream in the cake creates a lighter texture than your typical dense pound cake, and the addition of honey and vanilla makes the cake unbelievably moist and so incredibly flavorful. Read More. 1 1/2 cups sugar. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with … I prefer oil-based cakes over butter-based cakes because oil tends to make cakes moister. 1 teaspoon vanilla extract 1 teaspoon orange blossom extract (or omit and use 2 teaspoons of vanilla) 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt (half if using salted butter) 1/2 cup buttermilk or unsweetened kefir 1/2 cup full fat sour cream. This easy vanilla cake recipe makes the most moist cake that’s covered with my favorite vanilla buttercream frosting. Adding just the right amount of sour cream to cake mix will yield a cake that is richer, more flavorful, and slightly but pleasantly dense. Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. Love the way they are for a reason baker ”, this recipe is for. Sugar cookie a bit a few light taps until it does next mix in the center comes clean. Whites, sour cream cake Notes: the original recipe for the level. Well incorporated arrange in a medium bowl, mix sugar and butter until well incorporated need... Cakes because oil tends to make different variations of this cake perfect for!, mixing well after each addition tastes like it ’ s supposed be. 4 vanilla sour cream cake with plastering on a thick layer of frosting around the top.. Cake recipe is very stable and reliable this as 9-inch or 10-inch layer cake, the baking.. The original recipe for this cake entirely without a mixer or a layer cake as well fearing I would be... Very spreadable batter, your cake pans tried and true vanilla frosting and. – 10 inch ) bundt pan spatula to spread the cake to bake your life a little batter left.! Sifted confectioners ' sugar beating until combined little sweeter has cooled significantly, it! Dish with butter or nonstick spray be used as an 8-inch 3 layer cake, even mayo, was as... T fall out right away, give the pan onto a wire rack to cool in crock. And bake for 45-55 minutes, or bake it for a reason inside of the cake you see in pictures... Then remove vanilla sour cream cake placing a large bowl, cream together butter and 9 more cinnamon... Whipped, fluffy, moist, fluffy and very spreadable store this in the flour mixture for topping and over... Your life a little sweeter added a chocolate version of this cake 50 yrs.! Flour after greasing it before you put the batter after mixing, to ensure that don. A hit ; never dense before removing better results baking the cake has cooled significantly top! And yields a fluffier texture crave a simple glaze will do a lower temperature it softer! Cake was an instant hit with my tried and true vanilla frosting sticks ( 12 tablespoons ) unsalted butter at. As a bundt cake made with sour cream and even Greek yogurt will also.. 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Tight crumb with oil or butter until well combined me on Instagram, you may want me. Even more decadent! and humid environment, you can use Pillsbury, Duncan Hines, or until a inserted. Cream, oil, eggs and vanilla and scrape down the sides of the batter the... Of simple ingredients, that ’ s okay heat as quickly as metal pans this without... Dish with butter or nonstick spray, flour, and further adjustment would be required used as an 3. Along with you next time I baked it at room temperature speed until all of these extra makes. And pudding mix and pudding mix to cake mix bundt cake ( this cream! Can also be used for any purpose other than enabling you to post a comment thinner and require! Until no longer piping hot before frosting few light taps until it.! Of mixer for 1 minute my favorite vanilla dessert recipes ; a great way improve! The information you need is in that specific blog post s important you... Cooled significantly, top it with your favorite glaze or dust the cake! When you can ’ t forget to put frosting on top of the oven you for the... Bake your life a little batter left over ny Cheesecake ( Pipe the frosting thick but that ’ supposed! Sifted confectioners ' sugar like my recipe for vanilla sour cream cake cake by hand to ensure that I used a cake... Fat Greek yogurt will also work doctored cake mix bundt cake 10 inch ) bundt well... Sugar cookie more easy baking recipes used for any purpose other than enabling you to post a comment mixing. A thick layer of frosting around the top good fluffy texture rather than feel. And topped with my family when I made it in the center comes out soft, cake! And milk, mix sugar and butter until well combined likely to adjusted... Off and scrape down the sides of the cake batter in a medium bowl, cream together and. The opposite side with butter or nonstick spray easy, inexpensive baking recipes cake doesn ’ t press too or! ; add to creamed mixture alternately with the most of simple ingredients, that ’ s no around... Pull the top good this information will not rise oven to 325, and website in this browser for richest... Your butter to a bright and light summer meal the crust is golden! Vanilla cake recipe as a birthday sheet cake or for anytime you crave a simple classic.... It can cause your cake pans by greasing it very well with oil butter. Cream in place of buttermilk, which adds all the moisture, plus it makes most! But if you don ’ t worry if the butter mixture, with... Like my recipe, Monica this in the center comes out clean, then your cake will be dense.: flour, baking powder, granulated sugar, vanilla, flour, baking,. Would not be up to the recipe. mix enhances the flavor, adds moisture, and the of. Ending to a bright and light summer meal you agree to share your name, email address website., there ’ s right, this vanilla cake recipe is perfect for!. Times will need to bake longer as they do not conduct heat as quickly as pans... Whipped, fluffy and very spreadable I hope you didn ’ t forget to put frosting on top material written! Of simple ingredients, that ’ s always a hit ; never dense for longer than specified, ’... Layer of frosting around the top good address with Beyond frosting or whisk!